Good morning, friends! Welcome to Paulina Cuisine Who does not like a good chocolate and heavy cake, although the next day the liver protest?
Well, I hope you are, because today we are going to share the recipe for the famous Matilda cake that meets those characteristics and is also part of an iconic 90s that remained in the memory of adults and children.
About the Matilda cake
Inspired by a particular scene of the movie "Matilda" by Roald Dahl , the Matilda cake has become a symbol of excess and gastronomic pleasure. Although the exact recipe, chefs and fans from all over the world have not been specified in the film.
This cake, also known as "Trchathor Cake", is a culinary delight covered with chocolate ganache that has gained renown in the world of pastry.
Cultural significance of the Matilda cake
The Matilda cake has found its special place in pastries, inspiring chefs and fans to explore combinations of unique flavors with chocolate and artistic presentations.
This cake is not only highlighted by its ingredients, but also for its connection with literature and cinema , it has currently become a symbol of rebellion and also celebration. In addition, who has not dreamed to try a portion of that cake with such a chocolate and delicious appearance?
The Matilda cake in popular culture
The Matilda cake is known for its presence in the movie "Matilda", where Bruce Bograph is punished to eat a massive portion of this cake in front of the entire school as a result of his mischief.
This scene has become a classic moment of children's cinema, symbolizing rebellion and indulgence. The cake has captured the imagination of the spectators, becoming a symbol of excesses and pleasure.
Tips for a perfect matilda cake
To achieve a perfect matilda cake , it is crucial to follow each step with attention.
- Be sure to beat the eggs and sugars well to get a spongy texture.
- School the dry ingredients to avoid lumps and mix gently so as not to lose the air in the dough.
- The ganache must be at the right temperature to cover the cake evenly and create a smooth and bright texture.
The Matilda cake is usually an , rich and tempting chocolate cake Its careful elaboration focuses on achieving a soft texture and intense cocoa flavor. Its presence in gastronomic culture remains a reminder of the importance of delighting the senses through unforgettable experiences.
Variants of the Matilda cake that you must try
There are many ways to reinvent the Matilda cake. We already know that pastry requires not limiting imagination and always being testing new things.
To this chocolate cake you can add a layer of red fruits between the cake and the ganache for a touch of acidity. Another option is to incorporate chopped nuts into the dough to add a crunchy touch.
If a fan of the dulce de leche , I recommend adding a generous layer on the cake before pouring the chocolate ganache.
Inspiration for your celebrations
The Matilda cake is perfect for celebrations and special events. Its impressive presentation and delicious flavor make it the center of attention to any party.
Be it a birthday, a family reunion or simply an occasion to enjoy a good dessert, the Matilda cake is always an excellent choice.
With this complete guide, you are ready to prepare the best Matilda cake at home and surprise everyone with this iconic and delicious dessert. Get to work and I hope you enjoy this chocolate exquisite.
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Bruce cake recipe in the movie Matilda
Yield : 12 portions
Preparation time : 2 hours
Ingredients
- 6 eggs
- 100 gr of common sugar
- 80 gr of black sugar
- Pinch of salt
- 150 gr of lift flour
- 60 gr of bitter cocoa
- 1 teaspoon sodium bicarbonate
- 60 gr of molten butter
- 200 gr of dark chocolate, chopped
- 200 cm3 of whipping cream
Matilda cake recipe in simple steps
- Preheat the oven at 180 ° C. Grease and flour a cake mold. In a bowl beat the eggs with the sugars, add a pinch of salt and mix well.
- In another bowl, sifle the lift flour, bitter cocoa and sodium bicarbonate. Gradually add them to the previous mixture until you get a homogeneous mass.
- Incorporate molten butter mixing well. Pour the mixture into the prepared mold and smooth the upper part.
- Bake of 30-35 minutes or until inserting a stick into the center, it comes out clean. Let cool in the mold a few minutes before transferring it to a rack.
- Heat the cream in a saucepan until it begins to boil. Remove from heat, add chocolate chopped, stir and let out to cover the cake.
