New video and new season in Paulina Kitchen: this time a luxury, not only a very easy chocolate cake (read below) but our program with Paulinos.
In the video Paulina tells the trigger of this meeting. This production takes the opportunity to thank the antigourmeteros friends for lending themselves to such a demanding acting proposal. Below we leave you the saints and signs of the best recommendation page of the world's still lifes.
Enjoy the video! And until next
Nicola Garupa
producer
About this chocolate cake with ice cream
How about people, here Paulina.
Did you see the video? Do not tell me that it is not the easiest chocolate cake in the world. Here some FAQ on the recipe:
- Paulina, Paulina, why is it mixed frozen with flour and a cake comes out?
Because the ice cream, when it is cream, already has ... cream. Milk, sometimes egg ... that is: what carries a cake in addition to the flour.
- Paulina, Paulina, do you recommend adding some sugar?
It depends on the taste of ice cream but yes, a tablespoon.
- Paulina, Paulina, can this chocolate cake be made with any ice cream taste?
Yes, whenever it is not to the water. The next one I will make it of Sambayón.
- Paulina, Paulina, can we put aggregates in this chocolate cake, such as chips, nuts, etc.?
Avaeeeo.
- Paulina, Paulina, is this chocolate cake better than a common chocolate cake with eggs, milk, etc?
No, but it's good the same.
- Paulina, Paulina, is this chocolate cake a bit expensive?
The truth is that it is much less economical than a common chocolate cake but it is worth knowing that this possibility exists, especially to experiment with different ice cream flavors.
- Paulina, Paulina, can we make the chocolate cake out of the blender?
Yes, perfectly, mixing with a spatula.
- Paulina, Paulina, why do you make us tell you "Paulina, Paulina"? You make us look some rubber.
We say goodbye dancing.
About antigourmeteros
Antigourmet.com.ar is a beautiful page of restaurant and still lifes of Buenos Aires.
But I'm staying short with the description because antigourmeteros are much more than that.
They organize delusional browsing of morphons and drunkenness, they have a radio program (on radio Tlement, every Friday from 20 to 22hs.) Soupflé brand swamps.
They are also good people, they have piolas ideas and fix them to have a great time very often, which shows when one passes with them.
A real luxury my Paulinos.
I highly recommend following them on Facebook ( click here ), basically they will laugh a lot.
Now, the chocolate cake recipe.
Ingredients
Ooohhh how difficult
- 2 ice cream cups
- 1 and 1/2 cup of flour
- Optional: 1 CDA. of sugar
Chocolate cake recipe
Easy
- Mix the ice cream (which is melted) with the flour. I do it in the blender.
- Take a preheated oven at 180º about 45 minutes or until the dry stick comes out. Molded and floured mold, obvious.
- I put a Paulina poster in the kitchen.
And here my chocolate cake
and Foteli del Encuentro
Pau, can it be done to the microwave? Because I have no oven
Hello! In grams, how much would each ingredient be? For "cup of flour" how many grams do we understand? Thank you!