Did you see when you go to a bakery and those cakes appear with a bright chocolate coverage, almost like a mirror?
Well, that's a chocolate ganache .
If I am sincere I always thought that these cakes seemed a little plastic of so perfect ... this until I made my first chocolate ganache and I felt so but that so proud of myself that I kissed me.
The chocolate coverage recipe that I am going to pass you does not fail. Never. It came out the same from the first until the last time I did it. And I did it many times. Below I explain how to bathe a cake with it, since so that it is like a mirror there is a simple technique.
Varying the amount of chocolate (this for when you are more Canchera) you can make the thicker ganache for other uses (for example: chocolate drawings on the cookies that I show you below).
Here I leave them, if kisses do not do it in public.
Ingredients
It is not chocolate everything that shines
- 250g. of milk cream (1 boy)
- 200g. of semi -moorgo chocolate
- 1 cdita. of butter
- 1 pinch of salt
Chocolate ganache recipe (chocolate coverage)
It is very simple
1. Picar the chocolate, it is not necessary to be too small but bitten. Book in a bowl.
2. Take the milk cream to the fire until it boils. Be careful not to overwhelm it. Seeing that they begin to bubble the sides is enough. When this is the state, we immediately remove it from heat.
3. Add the cdita. of butter and the pinch of salt. Stir until the butter melts.
4. Dump on the bowl where we have chocolate chopped. It is important to pour the cream in the chocolate and not vice versa. We do not touch it at all. And we let it stand for 5 minutes. That is: you leave. Combate, accommodate that pillow that fell, I don't know. But the chocolate ganache do not touch it. Because I tempt knowing if down there is melting or what.
5. Mix carefully, slowly. The mixture will begin to join and a very bright and very chocolate bath will be formed. At first it will seem that it is done like a chocolate milk. Paulina cheated on me. No, Paulina meets. You continued mixing with love that you will have your chocolate ganache.
how to use this chocolate ganache for a cake coverage
Place the cake on a rack and put a plate under. This is because the bathroom will fall, so we don't waste chocolate. Dump the coverage little by little, but continuously, exactly in the center of the cake. This coverage is not necessary to distribute it with a spatula. She will fall little by little and will accommodate forming the perfect and brilliant cover you see in the pastry houses. Refrigerate to harden a little. Voilà! You can presume at the house of the sister -in -law.
[Tweet “##Chocolate Ganachherec: Coverage for perfect cakes”]
More uses for chocolate ganache
Look what Lindor
Paulina never lies to us, and it is so, in a moment you think about it, this does not join even sticks ... but no, big paulinaaaa you tell us, everything. Thank you, thanks and more thanks. You love.
It is according to time I do it ... Divine remains!
I'm going to make your desire, I never did it and I tempt what you share. Thank you
You are a genius all your recipes.
They give all very good results
thank you very much?
Can it be used to fill a cake ???
Hello Paulina, to fill in cakes how is it used liquid or will you have to let it be specified?
Hello, I wanted to know if once the desire is finished if you go to the refrigerator before covering the cake thanks kisses
Hello! And the chocolate that falls through the grid ... How is it reused? ?
Hello, it has to be coverage chocolate or can it be cup chocolate?
These proportions of cream and chocolate are for a mold of how many cm in diameter? In a dde of24 dexdiameter?
I never thickened me 🙁
I did it today and it was great !!!! First ganache of my life and I have 67 !!! A GENIA !!!
I love the kitchen and ease of what you explain your recipes more ... I'm going to do the ganache and then I tell you ... kisses Berta from Uruguay
First time I will comment on the result
What chocolate is used for Paulina cattle ???? Of coverage or semi -moargo thanks
Hello, I did it as is and came Bárbara. Consult, to make white chocolate desire, is the same? Thanks and Ssauditos
Hello with white chocolate, would it be the same recipe?
Genia
Hi Paulina White Chocolate Ganache? You could publish is recipe
What chocolate is made with the cup?
Hello Paulina, I greet you from ???????? Is choco with bitter cocoa replaceable?
Congratulations
I only know you to read you here and Menmaro of laughter because it's as if listening to you ... Divine !!! And hear its impeccable and adorable recipes
Excellent recipe, I could presume with her ... haha I also want to know if with white chocolate you can do
Paulina, I'm terribleeeeee in the kitchen and adds a thousand points with the cake and this recipe, thank you !!!
The truth is a genius. I was looking for the recipe and chosen yours. I followed the steps to the letter. It was the time he did. I remain 10.
Excuse me, I could tell me if the milk cream is equal to medium
Hello! Can you melt the winter that is left over to use it again? As?
It went very well, delicious…. Keep in mind that the amount that comes out is a lot, half -reaches and left over to cover a cake.
Hello, this ganache is for filling (which is half thick-duro? Or is it another type of ganache?
It was wonderful!