Welcome to Paulina Kitchen ! Today we come with something special: a sweet strawberry recipe with cream and is that this season is when we start listening and seeing them everywhere? Strawberries over there, strawberries here ...? We all like those red fruits between sweets and acids. The plus of this recipe is that the cream helps define and highlight its flavor. It makes them more silky and the contrast of flavors is incredible.
Our suggestion is that they use fresh strawberries , if they can, obtained during their production season. That moment is when any fruit or vegetables can do our best, both in flavor and nutrients.
Content table
About strawberries with cream
Cream strawberries are a classic dessert that combines the freshness of strawberries with the softness and sweetness of the whipped cream. This delicacy is a popular option in many parts of the world, especially during the season. In addition to their exquisite flavor, they also offer nutritional benefits that make them even more attractive.
A classic but versatile dessert
Cream strawberries are versatile and can be customized in many ways. Some people choose to add pieces of cookies, chopped nuts or even melted chocolate on strawberries and cream to give an additional touch of flavor and texture.
A good tip to make strawberries with cream is not to do them at the time, among others.
This dessert is perfect for special celebrations, family gatherings or simply to whim at any time of the year. Its simplicity in the preparation and its irresistible flavor causes the strawberry recipe with cream to be a timeless classic in the world of pastry .
The best creams for our strawberries
The cream used in this dessert can vary according to personal preferences and the availability of ingredients. In general, there are two main types of cream that are used for strawberries with cream: whipped cream or chantilly cream and sour cream.
The whipped cream is the most common and popular option . To do it, the milk cream is beaten until a thick and aerated consistency is formed. The whipped cream is used to provide a soft texture and a balanced sweetness to strawberries, creating a delicious contrast with the acidity of fruits.
On the other hand, some people prefer to use sour cream instead of whipped cream. The sour cream adds a slightly acidic taste and creamy texture to strawberries. This variant is less sweet than the version with whipped cream and can be an excellent option for those who enjoy more contrasting flavors.
History of strawberries with cream
The strawberries with cream have a long history and their origins date back to several cultures over the centuries. It is believed that strawberries, such as wild fruit, were consumed in Europe long before it was introduced in North America.
- In ancient Rome, strawberries were considered a delicacy and were consumed in special festivities. However, the modern concept of serving strawberries with cream probably originated in Europe during the Middle Ages, when the whipped cream began to be used in pastry.
In 18th -century England, strawberries with cream became a fashionable dish in high society. This dessert became even more popular during the nineteenth century in England and became a tradition of the strawberry season, especially during the Wimbledon championship , where spectators were served as a refreshing delicacy.
How much can strawberries with cream are conserved?
The duration of strawberries with cream depends largely on how they are stored and the freshness of the ingredients used. In general, fresh strawberries are highly perishable and tend to deteriorate quickly. Therefore, it is essential to pay attention to your state before preparing and serve strawberries with cream .
- If the strawberries used are fresh and have been properly stored in the refrigerator, cream strawberries can keep their quality for approximately 1-2 days. It is important to ensure that the strawberries are clean, dry and without deterioration signs before combining them with the cream.
The cream, either beaten or sour, can also influence the duration of strawberries with cream. The whipped cream tends to maintain its consistency for a day or two, while the sour cream can be a little more resistant and last a little more due to its content of lactic acid, which acts as a natural preservative.
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Strawberry recipe with cream
Yield : 4 portions
Preparation time : 30 minutes
Ingredients
- 500 gr of fresh strawberries
- 1 cup of whipped cream
- 2-3 tablespoons of sugar (at ease)
- 1 teaspoon vanilla extract
- Fresh mint leaves to decorate
How to make strawberries with cream
- Wash short -water strawberries and dry them carefully. Remove the green stems and cut the strawberries into slices or in the rooms.
- In a bowl pour the whipped cream and sugar at ease. Add the vanilla extract and beat until it has a thick consistency and soft peaks are formed.
- In individual or glasses dishes, place strawberry slices and cover them with sweetened whipped cream.
