If you are a lover of desserts and pastry, you surely know condensed milk. This concentrated and sugary dairy product is one of the most popular ingredients in the kitchen, thanks to its sweet taste and creamy texture.
But did you know that condensed milk can also be used in different recipes? Here we present some ideas to make the most of this ingredient:
Flan is one of the most traditional and delicious desserts of our gastronomy. If you want to give it a different touch, you can prepare it with condensed milk instead of evaporated milk. The result will be a more creamy and sweet flan, surely everyone will love!
The lemon cake is another classic that never goes out of style. To make it even more irresistible, you can incorporate condensed milk into the dough and also use it as coverage. In this way, you will get a cake with a soft texture and a very balanced sweet taste.
If you want to refresh yourself during the hot summer days, nothing better than a good homemade ice cream. Condensate milk is an ideal ingredient to prepare it, since it helps to get a creamy texture without adding eggs or cream. Dare to try it!
Condensate milk can also be used in the masses for biscuits and muffins. By incorporating it into the mixture, you will get some more juicy and spongy sweets. In addition, if you want to give them an extra touch of flavor, you can also add lemon or orange zest.
As you can see, condensed milk is a very versatile ingredient that you can use in different sweet recipes. Do not hesitate to experiment with him and discover all the possibilities he offers in the kitchen. You will surely surprise everyone with your creations!
