I had already told them a while ago how to make dough for the lasagna with tapas for empanadas , very very great, a simple way to eat the "more similar" the homemade lasagna than the dry pasta.
If they still decide to make a dough for the well -made lasagna (sometimes it happens ...), I leave here the mass recipe for the lasagna that I do sometimes, when I have plenty of time and desire.
This mass for lasagna is quite simple. A fairly viable option is to do it and freeze it with freezer separators, so we have it ready when we want to use it. Although we are going to lie for, if you are looking for how to do the dough of the lasagna is that you like to spend time in the kitchen so let's care and the recipe:
Ingredients
For 1 lasagna of 4 portions
- 200g. of flour 0000 (it is a generous cup)
- 2 eggs
- 1 CDA. olive
- 1 pinch of salt
How to make lasagna mass
Passy step
- Place the flour and salt in a bowl. Add eggs and olive oil and mix with your hand. We will get a medium secota mass, but mass at last.
- Go to the table and knead about 10 minutes, until Lisita looks good.
- Wrap on film paper and let stand half an hour. This step is very important for our lasagna mass to be fine.
- Divide the mass bun into how many plates we need. In my case there were 5 big sheets.
- Stretch with kneading stick until a fine and elastic dough is obtained from each portion. Cut the desired size.
- To use these sheets, the common thing is to pass them 1-2 minutes through boiling water and just there to do the lasagna (you can see this tuna lasagna , or also the filling of the traditional lasagna ). You can also direct the lasagna at the source (without cooking it before), but in that case you have to make sure that the preparation has enough liquid to cook while in the oven. Another option, as I told them, is to freeze them and take out sheets from the need.
And here my mass for lasagna
In full action
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Hello! I did the masses very fine, but when they passed them by boiling water they shrunk, engendered and became blasting?
Thank you so much! Impeccable, as always.
Paulina I should do so that the mass of the lasagna when cooking does not go hard ... I boviy or cook it previously in boiling water and then take the oven. But it is hard for me. I can do or do badly. Thank you. Thank you. Thank you. Thank you. Thank you.
I followed your recipe to make the dough
Thanks, Paulina !!! I always did the lasagna with pancakes, but this time I wanted to make it different. A big hug from Lima, Peru?
Hello, at what temperature should the oven be if the masses are put without passing them before water?
Hello!
The dough is already ready and precooked
but we are going to build the lasagna at night.
How is it cost for 2 or 3 hours?
Hello!
Can you make the dough with normal flour?
Thank God that I could find the ingredients to make the mass of the lasagna and also to my mother, because I tell myself that I look (how can I do the dough for the lasagna) and also because I looked for what my mother wanted just that I just wanted to say that nothing more.
What measure do the lasagña tapas have
It can be done without the sol
Hello, I would like to know how much is the cooking time of the dough of the lasagna if it is taken directly to the oven.
I wanted to thank for your simple explanation
Would you please indicate with which number of homemade factories to make homemade pasta (worth the redundancy) could the homemadeagns be done?
I know that you do not name those (PL) but it would be helpful for your recipes to contain the 2 options, by hand and with the PL.
I love how you are advancing this site. He is fresh, young, with simple things. How should the kitchen be and you add humor….