In this program ... Talk Debate: The napkins of the pizzerias. In addition to raising the interesting question of why the napkins of the pizzerias do not clean, Paulina in this program proposes a recipe for lactal bread in 4 quite simple steps.
And he assumes that he loves to complain about prices.
Enjoy the video!
Nicola Garupa
producer
About this home lactal bread recipe
How about friends, here Paulina. I will not tell you much about this homemade lactal bread recipe. It is quite simple and is very good, the bread is rich and spongy.
I already told you in the video what I do: the short on slices and freezing it. Then getting it out 10-15 minutes before is enough. Tostado is also great.
I also make integral. If you are interested in seeing it, tell me in the comments here or better, of the YouTube video ( here )
Ingredients
For 1 homemade lactal bread
- 400g. of flour
- 10g. of fresh yeast (or 3g of dry yeast)
- 1 egg
- 45g. olive
- 180g. of warm milk
- 5g. of sugar
- 10g. salt
4 -step homemade lectal bread recipe
Marta, how expensive the bought is ...
1. Mixed: dissolve yeast in warm milk. Place the crown -shaped flour and, in the middle, egg, milk with yeast, sugar and oil. Salt over. Mix everything with your hand until it is well integrated.
2. A kneaded: dump the mixture on the floured mesada and knead the homemade bread 15 minutes, give it to give you, without stopping. Give affection, huh. That the dough is not believed that you do not want it. Once the kneading is finished, the lactal bread mass will be tender. Place in an oiled bowl, cover with a reviewer and let up until you double your volume, it is usually 1 hour.
3. Formed from the lactal bread: Remove the bolus bun, place on the mesada and crush slightly with the fingers or with a kneading stick. It will "deflate." "Roll up" as seen in the video until a kind of tube is. Luckily I am YouTubber because explaining in words I am starving. Well, place this tube in a bread for bread or, as I did, in a Budinera. You are also going to do it in a Budinera, nobody has bread. Cover again with a reviewer and let rise again until you double your volume.
4. Baked: Once the lactal bread doubled its volume, put in preheated oven at 200 degrees. When you put it, it lowers the oven to 180º. It bakes about 35-40 minutes, until it is golden. And ready! You already have your homemade bread.
[Tweet "You have to see how expensive the lactal bread is, here #RECTA to do it homemade"]
4 -step homemade bread recipe
Look what it is
This bread is spectacular, although I did it with anyone.
Hello, I have no Budinera, what can I use or how can I take that typical lactal form?
I love you Paulina Kitchen
Why are the amounts of liquids in grams ??? Wouldn't it correspond to they are in cubic centimeters? Thank you so much!!!
I have been doing this recipe and the truth re works, there is great very good, but I would like to know what I can do so that it is like that type of lactal bread that is superlivian and aerated, this is more wave by throwing common home bread say
There is Paulina… .. what would be of me without you for these things
...
Thank you for sharing simple recipes and always, they always go well. I love you Pauli. Thank you.
Hello! I love making homemade bread for the family, it is the richest !! I also flavor it with dehydrated onion, seeds, garlic with parsley, green onion, cheeses, in short many delicious variants. Of course, I have no bread mold but since the flia is large in a high roasting (7cm of those for lasagna) I make rows of 3 bread and when leaving the source it is complete. At the end of cooking, they separate well. Many MOVE GENIA !!
Exquisite your recipe of lactal bread, we almost didn't buy bread in the bakery.
Thanks for sharing the recipe.
Thanks Paulina. Excellent your recipes. We make them together with Mimi. My wife for 50 years. Thank you
Paulina, you are a genius! Your perfect recipe! ❤️?
Hello!!!! This recipe is great ... Like everyone you share ... Thank you!!!!!
I loved the recipes, today I did it, I was impressed how much it grows in the oven, thank you for sharing your recipe
Thanks Paulina for your recipes, the simplicity with which you explain .. I have a lot of fun .. I continued like that. Hugs from Córdoba Argentina
Hi Paulina I have mold hahahaha and I did not buy any lactal bread is spectacular your recipe I tried several but to your recipe there is no very good
I made the bread of comprehensive mold and this with white flour…. Excellents both !!!! Ideal for guards in the frizzer and take after 25 and 31 to eat what remained of the parties !!!!!!
Hi Paulina, I need a recipe for bread machine, those that come in the machine's booklet are horrible haha
Hello! The liquid is measured in grams too?
Naah, you are my oracle of recipes. It is fixed that they always go well, to bread!
A few days ago I did it, and I am in a flown, I put him as 25 gs of sugar, and it was great for breakfast, the liked wave was the bright similar one that they do here in France (send me that recipe, parfavaaar)
Now I did it as the recipe says, safe ... well no, almost sure, and there is ... Leaving ...
I am fun as you pass the recipes. Thanks for good energy
Can it be done with powdered milk?
I love you Paulina. I consecrated with this recipe.
Hi Paulina, I made the bread, it was great, thanks
I made the bread .. I exists, spongy a delight. What a shame I can't attach photo
Excellent. I did everything to the letter! And it is the first time I have an impeccable bread, I always had something to criticize him ... supreme
hello! For those who have already done, could I tell me what measures do I have? thank you
All great ... but what heavy with. The theme of the napkinaaaa hahaha
An exquisite ……. Great Paulina
I followed your recipe as is how I double measures and had no mold so I made a common tray ... and exquisite came out…. A Pauline Genia ……
Hello Paulina !!! I made the recipe and it was spectaculaaaaar ... At first it cost me because the dough was very sticky but putting hardly any flour on the mesada and in my hands I could pilot it and the result was fabulous ...
You are great Paulina Kitchen! Thank you