Waffles without rich and spongy sugar

Very welcome to this new edition of Paulina Kitchen! In this humble web article we will teach them (or at least try) how to do waffles without sugar! It is a very, very easy and nothing more than 20 minute recipe, you have an excellent snack or a different breakfast.

They go perfect with jam, with dulce de leche, with whipped cream, with fruits ... Anyway, what they like. They can even eat with ham and cheese (or any other salty ingredient) and also serves as a lunch or dinner.

Be very careful that their children find out that they are so easy to do, because they will not stop asking them every 2 by 3! I say post eh ...

Waffles recipe (that is, with sugar).

Waffles without sugar

Apart from being very easy and fast to do, the mixture of the waffles has other great advantages such as: you can put it in a bottle, leave it in the refrigerator to use it later or the next day. It just takes to shake it before using it.

You can also do waffles in quantity and freeze them to take them out and eat them at another time, they are left in 30 seconds of microwaves or 5 minutes at room temperature.

Keep in mind that in this case they are not going to eat especially hot, but they are super rich the same. For those who prefer something even more traditional, I leave this recipe for pancakes that will love them and will become a master of breakfast and snacks.

Ingredients:

(For 3 portions)

-1 cup of milk

-1 egg

-1 cup of lift flour

-1-2 Hileret Zucra envelopes

-1 spoil of vanilla essence

How to do sugarless waffles

They leave super rich and super spongy!

1- The first thing we are going to do is mix in a bowl, the egg with the cup of milk. It can be whole or skim, as you like.

2- Once we have mixed the above, we will add a cup of flour. It is necessary that it be a lift flour, so that the waffles are much more spongy!

3- It is time to add the sweetener. I used between 1 and 2 overflows. Keep in mind that, if you want to use sugar, each envelope is equivalent to 2 tablespoons. They also keep in mind that if you want to use waffles with salty ingredients, it is not so convenient to put a lot of sweetener.

4- With all these ingredients in the container, we proceed to mix until everything is well incorporated. The consistency of the preparation is rather pulling liquid.

5- What we have left is to add a splash of vanilla essence in the preparation and mix everything well.

6- Once the preparation is ready, we are going to take it in the wafflera enmantecada until they are ready. They do not fear, if they do not have wafflera, they can make them in a common pan taking care to turn them so that they cook well on both sides. The only thing that changes is the form!