Blueberry jam: step by step to make it perfect

Blueberry jam

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In this program ... the guest goes in the middle of the recording, as in every show worth its sleep.

In addition, Paulina is released with wellapón and sends you to listen to Guns N 'Roses. In addition to this, blueberry jam is very good and it is very easy.

Enjoy it!

Nicola Garupa
producer

Ingredients

Almost nothing

  • 750g. of blueberries
  • 600g. of sugar
  • 1 lemon jet

Blueberry jam recipe

step by step

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blueberries well and drain them.

2) Place the blueberries inside the pot with the sugar . Put over high heat without any other ingredient. In less than 5 minutes the blueberries will begin to start their juice and the sauce will become liquid.

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lemon juice . Stir every so much. Patience. It will take a total of 1 hour and a half. As I tell you in the video, it will seem not to thick. But calm, patience that will thicker sooner or later.

4) When the jam is made, remove it from the heat. It is important that you know that when the jam is cooled, it takes a firmer consistency. So the point to get it is a little before you like it. That is: if you like firm, take it out a little watery. If you like less firm, take it less consistent. Pack in sterilized bottles. You can see here how to sterilize bottles in the microwave .

5. Put the bottles upside down to generate emptiness . It is exquisite!

If you are going to keep it

In well -closed and sterilized jars, it lasts a year. I tell you this protocol, it is normal for it to last much more ... and it is also normal for you to eat them before.

And here is my blueberry jam

I like a little chirla

blueberry jam

Blueberry jam

PHOTOS OF THE PROGRAM

Arandanos jam
Coqui wants Paulina to eat an apple
blueberry jam
Paulina happy with her bottles. Paulina is botraquera.

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18 Comments
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Maribel
June 2, 2023 12:18 pm

Hi Paul inaccessible as it is now a time of apricot because the jam is made of these but I would like you to tell me the reason for me to have a little bitter and if there is any truquito (thank you)

Marisa
September 20, 2022 8:51 am

It is a very rich jam ... but cooking over low heat for an hour is very hard

Juan Pariani
November 7, 2021 11:53 pm

Paulina, when blueberries are mature, less sugar should be used. Recommend boiling until 104 ° C are reached. There turn off the fire. although it seems very liquid and packing.

Rosana Dieso
November 17, 2020 8:59 pm

I just did it. Very easy !!! But as you said ... it was very hard because I left her cooking an hour.

Light
September 27, 2020 5:57 pm

Hello! I wanted to know the amount that would be packaged (I see that there are three ... but since they are all of different size, I want to take out the doubt hahaha). And if I can replace sugar with honey. I do this way these days

Thank you so much!

Anna Voss
September 10, 2020 1:08 pm

I am diabetics and I want to wear diet sugar in Aranadano's jam how much use.
Thank you

Teresita
September 18, 2019 10:53 am

Hello Paulina !!! I want to make peanut cream with this jam in bottles do you think?

Juan
February 18, 2019 8:44 pm

Hello and seen jams in plastic pots some technique to last in conservation greetings

Carla
January 6, 2019 8:59 pm

Hello why is the lemon juice? Thank you!

Veronica
December 22, 2018 9:12 pm

Hello Paulina and at what time is the seeds removed?

Marina Santapaola
February 25, 2016 4:59 pm

Hello, how much jam comes out? Thank you.

Carla Rosso
September 24, 2015 11:24 am

Hello Paulina, a consultation, after a few days the jam I will suggest. It's like sugar goes out and feels. I explain myself? Why will it be?

Fanny
July 22, 2015 5:53 pm

Hello Paulina, the cranberry candy recipe could be done in the same way that you explain but with frozen blueberries?

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