How good to have them here again to share another Mexican delight! Welcome, take pencil and paper and ... it's a joke! This governor tacos recipe is so easy that they can do it almost without complications.
As with the taco recipes , the filling is what will determine its name and even place of origin. In this case they have a rather unique name so we are going to talk about that, about their origin and how they are done to achieve the perfect dish.
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About the governor tacos
The governor tacos are a delicious specialty of Mexican cuisine , particularly popular in the region of Baja California. These tacos are characterized by their landfill based on seafood, the shrimp being the main protein in most preparations. It is believed that they became popular in the 1990s.
The governor taco is distinguished by its shrimp or seafood filling that are mixed with cheese and other ingredients , such as peppers and onion, which are cooked to the grill. The resulting mixture is placed in a corn or flour tortilla and is served with sauce and accompaniments, such as avocado, cream and lemon. The combination of flavors and textures, with the sweetness of the shrimp, the smoking flavor of the grill and creaminess of cheese, makes governor tacos a unique and appreciated culinary delight.
Eye: While the recipe is similar, it is not the same as that of shrimp tacos . A fact to consider.
Variations of Governor Tacos
The governor tacos recipe can vary from one place to another and even between individual chefs. Some people prefer to use Manchego cheese, while others opt for Cheddar cheese or Oaxaca cheese. Additional ingredients, such as poblanos or chipotles chiles can also be incorporated to give a spicy touch.
The versatility of this preparation is one of the reasons why it has gained so popularity, and its flavor has adapted to different tastes and preferences.
Discovering the sauces for governor tacos
Salsa is an essential component in this preparation since it adds a touch of flavor, moisture already often a spicy touch that complements the richness of seafood and cheese in these tacos . The sauces used vary according to the region and individual preferences of chefs.
One of the most common sauces to accompany is avocado. This sauce is prepared by mixing mature avocado with ingredients such as coriander, chiles, onion, garlic, lemon juice and salt. Avocado sauce provides a touch of freshness and softness that contrasts with the creaminess of cheese and the taste of seafood.
Another popular option is roasted tomato sauce , which is made roasting tomatoes, peppers and garlic, and then mixed with coriander and other condiments. This sauce provides a smoked taste and a spicy touch that complements the governor tacos well.
Origin of these tacos
The origin of the name "Tacos Governor" is somewhat enigmatic and subject to several theories. Although there is no absolute consensus on reason behind this name, there are some hypotheses that offer possible explanations:
- One of the most popular theories argues that they were created in honor of a governor of the Mexican State of Baja California. According to this version, a governor enjoyed these tacos so much on one occasion that the dish took its name as a gesture of appreciation or recognition.
- Another theory suggests that the name "governor" could be due to the fact that these tacos were initially considered a more sophisticated or luxurious option compared to traditional tacos, which made them adequate to serve in government or special events.
Where were the governor tacos?
The governor tacos are considered a specialty of the region of Baja California, in Mexico. Although there is no definitive consensus on the exact place of its creation, it is believed that this delicious gastronomic preparation originated in the northwest coast of Mexico, where fresh seafood abound and culinary influence is particularly rich.
The region of Baja California, on the coast of the Pacific Ocean, is known for its fishing tradition and its proximity to the border with the United States. This has influenced the diversity of ingredients and flavors found in the kitchen of the area, including seafood and culinary influences of southern California.
In Mexico we can find a wide variety of tacos , depending on the region and the products that are found in it. From steamed tacos to the shepherd , there are for all tastes.
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Governor Tacos Recipe
Yield : 6 portions
Preparation time : 40 minutes
Ingredients
- 500 gr of large shrimp, peeled and uncommon
- 1 cup grated cheese (cheddar cheese, manchego or another of your choice)
- 1 onion
- 1 red pepper
- 2 large tablespoons of butter
- 2 tablespoons of olive oil
- 1 teaspoon chopped garlic.
- Salt and pepper to taste
- Corn or flour tortillas (packaged or made with homemade tacos )
How to make governor tacos in 5 easy steps
- In a pan heat olive oil over medium heat. Sauté the onion in julienne and the red pepper in fine strips until they are tender. Bolate
- In the same pan, melt butter over medium heat. Add the chopped garlic and saute without burning.
- Add the shrimp and cook them 2-3 minutes until they are pink and cooked on both sides. Salpimentar at ease.
- Return the onions and peppers to the pan with the shrimp. Add grated cheese and mix everything gently until a creamy mixture is formed.
- Heat the tortillas in a hot pan until they are flexible. Fill them with the mixture of shrimp, onion, pepper and cheese. Accompany them with the sauce and ingredients chosen.
