Gluten -free Chipa recipe!

Welcome to Paulina Kitchen! Today we bring you one of the most requested recipes! Chipa or Chipá recipe!

Oh, if my loves, those crispy, soft, chiclosa balls, those little Fondeaus in the form of bread! The beloved Chipa!

They asked us from all over the world

"Paulinina, per favor! Chipa's recipe, Gratzie!" Paolo de Napoles
"Paulina San! Chipa Po Favol recipe!" Mr. Miyaky of Peking
"Paulinovia Paulisvky join the fight against capitalism and send a recipe for Chipa" Katrina de Moscow (Calmate Katrina)

You can see the complete recipe here and incidentally subscribe to the YouTube channel by clicking here to access all the exclusive content of the network!

About this gluten -free chipa recipe

There are many versions about how to make Chipa, here we tell you that of Paulina. They will see that it is very easy to do and is very simple.

And the best thing about this Chipá recipe is that it does not have wheat flour, therefore it is a gluten -free chipa! Many celiacs worship this recipe because they do not have to invent or replace any ingredient not suitable.

Always remember that they make gluten -free recipes to control that all the ingredients and products they use do not contain tacc and avoid cross contamination. That is, keep gluten! Lake the utensils well and take the wheat flour on the scope, your celiac friend will thank you!

Now, if you don't wear wheat flour, is it still a bread? Claro Marta, is a bread made with flour or cassava starch. They can also find it as flour or cassava starch or tapioca .

We already talk that the best thing about Chipa is molten cheese, then let's talk about cheeses.

They can do it with cheeses who want, in general it is best to use a rather soft cheese such as the Pategrás or Mar del Plata, and a harder cheese such as sardinity or parmesan. It is not advisable to use creamy or too soft cheese.

As we already put an amount of cheese, we are careful with the salt, because the cheeses are already salty and we do not want to lift the pressure to Uncle Carlos!

The trick of this Chipa recipe, so that it comes out crockery on the outside and well spongy inside…. It is to take them to the refrigerator before putting them in the oven, so that the butter and the cheeses melt and cook at the same time. Make sure they are very cold before baking them !

Last Tip of the afternoon! Make balls, put them on a plaque, freeze them, put them in bags and have snapshot every time they want #instantchipas

Greetings and until next

Juanita

Assistant

Gluten -free chipa recipe

Ingredients

For a good Chipa basket

• 1/2 kg. cassava starch
• 3 eggs
• 120g. butter
• 250g. Pategrás cheese
• 150g. Parmesan cheese
• 100ml. milk
• 1 cdita of baking powder

Step by step: gluten -free chipa!

1. The first thing we are going to do is cut the cheese Pategrás. First we take the toughest peel, avoiding a lot of soup, and then we cut it into very small pieces, almost that we chop it (in the video it looks good) so that it is well distributed in each chipam. We reserve it in a bowl.
2. Now comes the second cheese, Parmesan cheese. This cheese is harder, so we are going to grate it with the thick part of the grater (they can also process it thick) and we will join it with the pategrás in the bowl.
3. We add the cassava flour. Let's break with your hands a bit the ointment and add it too. We mix everything with a fork or spoon and now to put a hand!
4. On the other hand we will prepare the liquids: we mix the egg with the salt, add the milk and beat well and finally add the baking powder.
5. We return to the dry and make a hole in the middle of the bowl to place the liquids there. We are mixing (not kneading!) With your hand until it is well integrated. We wrap it in film and take it to rest on the refrigerator about 30 minutes.
6. After that time, we remove the dough and we will form some slightly larger balls than a nut. We put them on a plate and take them to the refrigerator.
7. When they are very cold we send them to a preheated oven at 230 ° for 10 minutes until they are!

Ah ready they droold everything!

The ingredients are going to be bought right now!