Hello friends of Paulina Cocina! Today we invite you to enjoy a delicious bite, if there ever was one, because if you're a lover of Spanish food , you've surely heard of flamenquines .
This dish, originally from the Córdoba , is a classic of Andalusian cuisine and very popular throughout Spain .
In this article, we'll tell you everything you need to know about flamenquines cordobeses , including a bit about their history and origin, some variations on the traditional recipe , tips for making them perfectly, and a simple recipe for making them at home.
Let's cook!
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What are flamenquines?
Flamenquines are a typical tapa Córdoba region of Andalusia, Spain. They consist of pork loin rolls wrapped with raw Serrano ham , coated in egg and breadcrumbs, and fried in hot oil. The result is a delicious snack, crispy on the outside and juicy on the inside, served hot and perfect for any occasion.
This appetizer is very popular throughout Spain, and can be found in many bars and restaurants, accompanied by chips or a salad.
An easy recipe to prepare at home, which also offers many variations on the original recipe , such as eggplant flamenquines or sliced bread flamenquines.
Variations of the flamenquines recipe
While the traditional recipe is made with pork loin and Serrano ham, the recipe is versatile and can be modified. Here are some ideas:
- Ham and cheese flamenquines: This is a very similar variation to the traditional ones, but instead of using pork, they are prepared with beef or chicken fillets stuffed with raw or cooked ham and cheese.
- Eggplant Flamenquines : In this variation, eggplant slices are used instead of meat fillets. The eggplant is stuffed with ham and cheese and dipped in egg and breadcrumbs.
- Spinach and Cheese Flamenquines : In this vegetarian version, spinach leaves are used to wrap the cheese filling and are breaded as in the original recipe.
- Blood sausage and apple flamenquines: this variation uses blood sausage and apple (or pear) filling, giving it a different and delicious flavor.
- Sliced bread flamenquines: These are made with sliced bread instead of pork loin fillets. They are stuffed with ham and cheese and dipped in beaten egg and breadcrumbs.
Where do the Cordoban flamenquines come from?
Although it is not known for sure who invented it, it is believed that this dish originated in the Córdoba region of Andalusia.
In fact, they are so popular in this region that they can be found in almost every bar and restaurant in the area, and are one of the dishes that best represents the rich Andalusian gastronomy, along with salmorejo , gazpacho and other delicacies.
Tips and tricks for preparing Cordoban flamenquines
- Use thin, tender fillets of pork or beef, although they can also be made with chicken.
- It's recommended to use thin fillets so they can be rolled easily. If they aren't, you can pound them with a meat tenderizer to stretch them.
- When rolling them, it is important that they are tightly wound so that the ingredients do not come out during frying.
- Shake off any excess flour before dipping them in the beaten egg to prevent them from burning during frying.
- To make them crispier, dip them twice in egg and breadcrumbs.
- It's important that the oil is very hot before dipping the rolls in so that they are crispy on the outside and juicy on the inside.
- Before serving, remove the chopsticks to avoid accidents.
Why are they called that?
The history of the name is unclear, but there are several theories. Some believe the name is due to its resemblance to typical flamenco fans, while others suggest the origin of the name is related to the fact that this dish was popular in the flamenco bars of Córdoba.
However, there is another theory, which perhaps seems to be the most accepted, which says that the name is due to the blond color they take after frying and the elongated shape that resembles the leg of a flamingo.
Some accompaniments
- Salad : A fresh and colorful salad is a healthy and balanced option to counteract the frying of the flamenquines.
- French fries : French fries are a classic accompaniment to fried dishes. They can be fried or baked, with aromatic herbs.
- Tomato sauce : A homemade tomato sauce is a perfect complement, as it adds a sweet and sour touch, while also adding moisture to each bite.
- Alioli : Alioli is a typical sauce from Mediterranean cuisine that goes perfectly with flamenquines, as it gives them an intense and spicy flavor.
- Cheese sauce : a melted cheese sauce is always a good option and it's delicious too!
Recipe for classic homemade Cordoban flamenquines
Yields: 4 portions
Preparation time: 45 minutes.
Ingredients for making Cordoban flamenquines
- 4 thin steaks of meat (pork or beef)
- 4 slices of raw ham
- Flour (as needed)
- 2 eggs
- Breadcrumbs or panko (quantity needed)
- Olive oil or vegetable oil for frying
How to make homemade flamenquines in 5 steps
- Place the steaks on a board and top with a slice of prosciutto. Roll the steaks together and secure them with toothpicks.
- Coat the meat rolls in flour and shake off the excess.
- Then, dip the meat rolls in the beaten eggs and finally in the breadcrumbs or panko.
- Fry the flamenquines in hot oil until golden brown.
- Remove the toothpicks and serve the flamenquines hot with some of the suggested accompaniments. Delicious!
