I can't think of fried silverside without thinking of one person: Dr. Adan Tadeo, a fisherman (the doctor thing is a given) and father of a close friend. For her, for him, and for all the Polish offspring present and yet to come, this fried silverside with mustard sauce. Cheers!
(Remind me to tell you about this family one day, about the Pejerrey Club of Quilmes and the Crotary Club on Thursdays and about “nothing in vain, everything in wine.” If I forget, give me a shout on Facebook, as I know it’s used a lot now.)
Content table
Ingredients
for 2 people, who may not be Polish
- 4 silverside fillets
- Salt, pepper and oil
- For the marinade:
- 1 lemon juice
- 1 CDA. of mustard
- Chopped chives (or parsley)
- 1 garlic clove
- For the breading:
- 2 tbsp. of flour
- 1 tbsp breadcrumbs (I used panko)
Recipe for fried silverside with crispy mustard
A wonder
1. Clean the fillets, remove the fins on the sides and in the center.
2. Prepare the marinade : Mix the lemon juice with the mustard and combine. Add a splash of oil, salt, and pepper.
3. Marinate the fillets in the mixture. Ensure they are well coated. Let rest for at least an hour .
4. For the breading , mix the breadcrumbs with the flour and a little salt.
5. Remove the fillets from the marinade and, coated as they are, coat them in flour .
6. Place them in a frying pan with a little oil (not too much) until they are golden brown on both sides.
7. Heat the remaining marinade over high heat and let it reduce for a few minutes. Serve the fish with this sauce .
[Tweet “Silverside with crispy mustard, a wonderful dish.”]
This is how this fried silverside with mustard looks like.
croscandito, as my nonna Masarotta used to say
