In this program ... Paulina kills two birds of a shot, main and garnish in the same baking blow. Today a dish of those who leave you alone without depriving you of a rich dinner: hake to Roquefort is prepared in ten minutes and leaves in the oven while you do what you want. Work, lonely or white letter, this dish saves your life!
Nicola says: Roda e mangia.
Notes on this program
This hake recipe for Roquefort was the one I chose for my second program. It is a dish that I often do, so I explain: the hake to Roquefort is made "alone" in the oven, while I do something else. It is delicious and worth it. Below I leave a photo of the hake to the "aggiornada" roquefort, which I took the last time I did it, recently.
And another very important note
Lonely? Carta Blanca? You fell a cassock, Paulina.
Ingredients
For 2 portions
- 2 Gorditos hake fillets
- 2 medium potatoes
- 100 g. of Roquefort cheese
- 150g. milk cream
- 50g. of butter
- salt
- pepper
Recipe for Roquefort
It becomes alone
- Peel and cut the sliced potatoes and place them at the bottom of an oven source. Add salt and pepper.
- Salpimentar the hake fillets (it can also be done with abadejo or other fish -sin skin-) and place them on the potatoes.
- Cut the roquefort into fine sheets.
- Put on each fillet a little piece of Roquefort and a piece of butter.
- Bring to moderate oven about 20 minutes.
- Remove from the oven and throw the cream of milk on top. Back to the oven about 5 more minutes.
This is the hake to Roquefort
And do not miss this caripe
Thanks Paulina the hake recipe to the impeccable roquefort !!!
It depends on the thickness in which the slices of the potato cut. If they are moderately fine in 20 minutes of oven they cook well
Testing the recipe in 2022 ... we will see how it goes! The smell that comes out of the oven is exquisite !!
I agree with Carlos. Anyone knows that potatoes take longer to cook than fish. I will boil them a little before. Greetings!
It is not necessary to cook the potatoes previously. I put as the recipe, slices of potatoes and cook it without problem ... slices not very thick and with not very strong fire ...
Carlos, Paulina, the cooking time for the potatoes is very short ... You say 10 minutes ,,,, The recipe says 20 minutes ,,,,, I left it 30 minutes and the potatoes were raw and hard… .. I think the potatoes must be pre -cooked to have everything ready with fish.
Rich rich and very practical for a mom who needs healthy and fast food! Very good 10!