And in the Paulina section you give you the churrasquito ... easy lentil stew, with few ingredients and cheton touch.
(Don't go, winter ...)
On this easy lentil stew : it is good, it has character and itch a little. The ingredients are few but they are the righteous.
And why this easy lentil stew is in the category “ Fiesta “: Because it is to serve lentil stew at a party, Sablo.
Ingredients
For 3 people
- 1 cup of lentils that are made quick (those, those)
- 3 Green onions
- 2 girl carrots
- 1 Churrasco de Roast Beef (or similar)
- 6 dry tomatoes
- 1/2 Cdita. of ground chili
- Salt, oil, pepper
Easy lentil stew recipe
Few ingredients
1. Cut meat into pieces and put them in a covered, preheated and maximum pot, with a stream of oil.
2. When the meat is golden, remove and reserve . Do not wash the pot.
3. Chop the onions of green .
4. Sailing them in a meat cooking background. About 2-3 minutes, no more.
5. Add one of the carrots , cut into small pieces and sauté for a while.
6. Return to the pot the meat, add the lentil , the tomatoes cut to the medium and cover with water. Season with salt , pepper and ground chili . Cover and boil. Stir from time to time, and if you see that it runs out of fluid, you add more water, as much hot. In total it takes a 1/2 hour, 45 minutes.
7. Carrot chips to decorate : Cut the carrot very finite with pelapapas or mandolin. Place on a baking sheet and rain with ground chili and pepper. Add a jet barely olive oil. Bring to a strong oven until they are golden. If you want more precise instructions, check this post: baked carrot chips .
8. Serve the lentil stew and decorate with carrot and green chips cut in chanfle. because? Because you love making you .
[Tweet "Easy and Cheto Touch School (Few ingredients)"]
This was my easy lentil stew
Behind, the doctor
Dry tomatoes hydrate before or get like this?
Hello Paulii the Turkish lentil if you cooks more undone? Sorry my ignorance hahaha
Add half chorizo red and a couple of tablespoons of tomato pure and is the glory. With canhrus lentils.
For the first time I encouraged "cooking" and the stew was barbaric. My husband Chocho, ha. Thank you!!!
You are a genius for what you propose in the kitchen and because you are fresh sympathetic and irradia good vibes!
Quite basic question ... cold initial water ??? Sounds very begginer? I love your recipes
As always, Paulina saves us. It seems to me that I am going to change the Rosf Beef for pork palette (the one that comes with bone ...) What do you think? ahhh and gives for the pressure cooker, right?
My old woman does the lentils with Tuco and they are the best that has happened to me in life.
🙁 And dry tomatoes, how and when ???
I will recommend it
I did it and went great !!! But I didn't give him the Cheto touch. You can't
What exquisite dish
What exquisite dish
Recipes, very rich, easy and economical !!! Thank you very much Pau! ♥♥♥♥