Easy and Cheto lentil stew (few ingredients)

Easy lentil stew (few ingredients)

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And in the Paulina section you give you the churrasquito ... easy lentil stew, with few ingredients and cheton touch.

(Don't go, winter ...)

On this easy lentil stew : it is good, it has character and itch a little. The ingredients are few but they are the righteous.

And why this easy lentil stew is in the category “ Fiesta “: Because it is to serve lentil stew at a party, Sablo.

 

Ingredients

For 3 people

  • 1 cup of lentils that are made quick (those, those)
  • 3 Green onions
  • 2 girl carrots
  • 1 Churrasco de Roast Beef (or similar)
  • 6 dry tomatoes
  • 1/2 Cdita. of ground chili
  • Salt, oil, pepper

 

Easy lentil stew recipe

Few ingredients

P1110751 Easy lentil stew

1. Cut meat into pieces and put them in a covered, preheated and maximum pot, with a stream of oil.

2. When the meat is golden, remove and reserve . Do not wash the pot.

3. Chop the onions of green .

4. Sailing them in a meat cooking background. About 2-3 minutes, no more.

5. Add one of the carrots , cut into small pieces and sauté for a while.

 

P1110755

6. Return to the pot the meat, add the lentil , the tomatoes cut to the medium and cover with water. Season with salt , pepper and ground chili . Cover and boil. Stir from time to time, and if you see that it runs out of fluid, you add more water, as much hot. In total it takes a 1/2 hour, 45 minutes.

 

P1110745-001 P1110749

7. Carrot chips to decorate : Cut the carrot very finite with pelapapas or mandolin. Place on a baking sheet and rain with ground chili and pepper. Add a jet barely olive oil. Bring to a strong oven until they are golden. If you want more precise instructions, check this post: baked carrot chips .

8. Serve the lentil stew and decorate with carrot and green chips cut in chanfle. because? Because you love making you .

[Tweet "Easy and Cheto Touch School (Few ingredients)"]

 

This was my easy lentil stew

Behind, the doctor 

Easy lentil stew (few ingredients)

 

 

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16 Comments
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Analia
September 8, 2023 5:48 pm

Dry tomatoes hydrate before or get like this?

María Eva
July 23, 2021 4:19 pm

Hello Paulii the Turkish lentil if you cooks more undone? Sorry my ignorance hahaha

Mimi
October 22, 2020 11:16 pm

Add half chorizo red and a couple of tablespoons of tomato pure and is the glory. With canhrus lentils.

Maria
June 24, 2020 7:59 pm

For the first time I encouraged "cooking" and the stew was barbaric. My husband Chocho, ha. Thank you!!!

Laura
August 29, 2018 12:52 am

You are a genius for what you propose in the kitchen and because you are fresh sympathetic and irradia good vibes!

Alejandra Trucco
July 19, 2017 7:15 pm

Quite basic question ... cold initial water ??? Sounds very begginer? I love your recipes

Angel Andrina
July 5, 2016 4:31 PM

As always, Paulina saves us. It seems to me that I am going to change the Rosf Beef for pork palette (the one that comes with bone ...) What do you think? ahhh and gives for the pressure cooker, right?

Carlos Smuckler
May 28, 2016 12:20 pm

My old woman does the lentils with Tuco and they are the best that has happened to me in life.

Maangelica Guercio
July 5, 2015 9:06 am

🙁 And dry tomatoes, how and when ???

Sarita Díaz
May 30, 2015 4:18 pm

I will recommend it

Florence
May 13, 2015 12:34 pm

I did it and went great !!! But I didn't give him the Cheto touch. You can't

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