Taking a traditional recipe and aggiorn to make it with an electrical device is my passion! Welcome to Paulina Kitchen elot bread recipe in blender that have no excuse not to do.
Corn, corn, jojoto or mazorca . Everything is the same plant but the name changes according to its status. Now that we all know what ingredient we talk about, we are going to tell him eloot from now on.
So are they ready and ready to learn everything about this recipe of corn bread ? Let's start !!
Content table
About elot bread
We introduce you to the corn bread, its peculiarities and versions
Elote bread , a traditional delicacy in many regions of Latin America, is a delicious combination of flavors and textures that celebrates one of the most iconic ingredients on the continent: corn.
The heart of the corn bread lies in fresh corn. The juicy and tender grains are carefully broken down, separating them from the cob. The key to smoothness and moisture characteristic of this bread resides in the mixture of butter, sugar, eggs, wheat flour and baking powder .
In many cases, a blender becomes the choice tool to achieve a uniform consistency. Some versions may include additional touches, such as ricota , vanilla or cinnamon , to further enhance the taste experience.
Old origin of the elot bread
Its origin dates back to indigenous roots and the rich culinary tradition of Latin America. This emblematic dish finds its origins in the long history of corn in the feeding of pre -Columbian cultures .
The recipe of the corn bread evolved over the centuries, merging the culinary knowledge of indigenous populations with culinary influences brought by European colonizers.
The arrival of butter and sugar through Colombian exchange added new flavors and textures to the traditional preparation of corn. This fusion of flavors and techniques resulted in the creation of the corn bread , a delight that captures the essence of corn.
How can we keep the corn bread
Proper conservation of corn bread is essential to maintain its freshness and flavor for longer. Since this delicious dish contains fresh and tender ingredients , it is important to follow some guidelines to guarantee its quality and prevent it from degrading prematurely.
After baking the corn bread and allowing it to cool completely, it is advisable to wrap it on film or aluminum foil to air exposure This will help prevent it from drying out and will maintain its wet texture.
Ellote bread can be stored in the refrigerator to prolong its useful life. However, we must bear in mind that it could affect the texture of the bread, making it firmer. If you want to keep it for a longer period, freezing is a viable option. Cut the bread into individual portions and wrap it into film or aluminum foil .
Differences between corn cake, corn bread, corn and corn cake pay
As we are seeing, the corn bread has a dense and compact texture. It is made with ground or grated corn grains, eggs, butter, milk, sugar, flour and baking powder . It is baked in a rectangular mold and cut in slices. You can eat alone or with cream, cheese or jam. Let's see how others are:
- Ellote cake : It is a spongy and humid dessert that is made with liquefied corn grains, eggs, butter, condensed milk , baking powder and other ingredients. It is baked in a round or square mold and can be decorated with grated coconut or cinnamon.
- ELOT PAY : It is a dessert that consists of a broken dough base or puff pastry stuffed with a creamy mixture of liquefied corn grains, evaporated milk , condensed milk, eggs and vanilla. It is a recipe originally from Mexico that is usually prepared in harvest season.
- Ellote cake : It is a dessert that is made with cooking and broken corn grains, eggs, fresh cheese, milk, sugar and cinnamon. It can be served hot or cold, with honey or arce syrup. It is a traditional recipe of Venezuela that is also known as Jojoto cake.
Now we are ready to try this incredible flavor, pay attention because the steps are very simple but it has a trick. In the end everything is worth it, I promise!
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Ellote bread recipe
Yield : 8 portions
Preparation time : 1 hour 20 minutes
Ingredients
- 3 fresh elots (broken down)
- 3 eggs
- 1 cup of sugar
- 1/2 cup of melted butter
- 1 cup of wheat flour
- 1 teaspoon baking powder
- 1/2 cup of milk
- 1 teaspoon vanilla essence
- Pinch of salt
How to make the best recipe for corn bread
- Preheat the oven to 180 ° C and grease a mold for rectangular bread.
- Add in the blender the broken elots, eggs, sugar, melted butter and milk. Lique to have a soft and homogeneous mixture.
- In a separate bowl, sift wheat flour, baking powder and pinch of salt. This will help avoid lumps in the dough.
- Pour the liquid mixture on the dry ingredients with the essence of vanilla and mix with soft movements to incorporate.
- Pour into the greased mold and level the surface. Bake of 45-50 minutes. Remove from the oven and let it cool in the mold for a few minutes before unmolding it.
