Do you want something more Mexican than beans ? Do you want something more Mexican than the charros? charros bean recipe . Because in Paulina kitchen, you ask for it, you have it.
The preparation of charros beans is a process that requires patience and love for kitchen. Basically because the combination of ingredients is perfect and the texture has to be the same. But of course it is not impossible to achieve ... especially with everything we leave below for you.
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Origin, data and place in the Mexican cuisine of charros beans
A delicacy known as charros beans
Bean are a fundamental ingredient in Mexican cuisine. From the recipes of the grandmother, to the culinary innovations, we can find them in the refused beans , the beans with ground meat , such as stuffed with the Corundas and in the char beans that we are going to talk about.
Charros beans , an emblematic dish of Mexican cuisine, are a feast of flavors and traditions rooted in Mexico's culinary culture. This delicacy, also known as " beans to the charra ", is a perfect combination of ingredients that represent the wealth and diversity of Mexican cuisine.
Charros beans are a dish that encapsulates the essence of Mexican culture and its bond with food. These beans are a substantial mixture of cooked beans, chorizo, bacon, onion, chiles and aromatic herbs. The result is a deep and authentic flavor that delights the senses and transports us to the rural roots of Mexico.
Charros beans have deep roots in the central region of Mexico, particularly in the states of Jalisco and Guanajuato. These areas are known for its rich Charría tradition and their focus on rural life.
What carries the prescription of charros beans?
- Bean : Beans are the basis of this dish. Pintos or berries are commonly used, due to its soft texture and ability to absorb the flavors of the ingredients.
- Chorizo and bacon : These ingredients provide a smoked and salty flavor that infuses beans with a bold and delicious character.
- Onion and garlic : onion and garlic add depth and aroma to preparation, complementing the other flavors present on the plate.
- Chiles : Serran or jalapeños chiles, or even tree chiles, are used to provide a spicy touch and a counterpoint to rich flavors.
- Tomato : The tomato adds a touch of acidity that balances the fatty flavors of the other ingredients.
- Aromatic herbs : ingredients such as coriander and epazote are added to enhance freshness and provide herbal nuances.
- Chicken broth : Sometimes, chicken broth is added to give more moisture and flavor to the preparation.
Charros and puerco beans, two equally different dishes
Charros beans and pig beans are two traditional dishes of Mexican gastronomy that share similarities in their wealth of flavors and their origin in rural cuisine. However, they present notable differences in terms of key ingredients and culinary approach.
Charros beans are characterized by being a combination of cooked beans along with ingredients such as sausage, bacon, onion, peppers and aromatic herbs . These components bind to create a tasty mixture in which beans are the main ingredient.
On the other hand, pig beans cooked bean base , but they differ by the outstanding presence of crumbled pork , such as carnitas. This dish is concentrated in the intense flavor of the flesh and its relationship with the Mexican culinary tradition.
It is often prepared with ingredients such as chicharrón, sausage and bacon , which enhance the richness of the plate. Unlike char beans, pig beans put the focus on pork and juicy texture, creating a unique culinary experience
Interesting origin of the name of charros beans
The term " Charro " has a deep historical and cultural root in Mexico. It refers to riding riders in riding and equestrian tradition known as the " charrería ". Charros are iconic figures in Mexican culture , and their influence extends beyond equestrian activities to cover aspects of fashion, music and gastronomy.
The origin of the charros dates back to the colonial era of Mexico . During the period of conquest and colonization , horses and riding played a fundamental role in everyday life and in the formation of the mestizo society that was emerging.
The Mexican jeans, known as " cowboys " or simply " charros ", were the predecessors of the Charrería tradition. These riders were skilled in the handling of livestock and stood out for their ability to mount and the use of the loop.
In the context of gastronomy, charros or beans to the charra are a culinary tribute to this tradition already life in the countryside. The ingredients used in this dish, such as chorizo , bacon and beans , were easily accessible to charros and adjusted to their lifestyle.
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Charros bean recipe
Yield : 3 portions
Preparation time : 4 hours
Ingredients
- 2 cups of beans pintos or berries (previously soaked)
- 150 gr of sausage
- 100 gr of bacon
- 1 large onion
- 2 Jalapeños or Serranos chiles
- 2 medium tomatoes
- 3 garlic cloves
- 1 Epazote twig
- Salt to taste
- Water
- Vegetable oil
5 steps to make the best charros beans
- In a large pot, cook the beans in enough water to cover them until they are tender. This can take 1 to 2 hours.
- In a separate pan, cook the bacon until golden and crispy. Then, withdraw and reserve. In the same pan, cook the sausage. Then, withdraw and reserve.
- Add some oil and sauté the onion, chiles and chopped garlic until golden brown. Add chopped tomatoes and cook for a few minutes until they soften.
- Add the mixture of onion, chiles, garlic and tomatoes to the pot of beans. Mingle. Add the chorizo and bacon cooked.
- Throw the Epazote twig and let all the ingredients cook over heat 15-20 minutes. Salar to taste. Serve hot char beans.
