Eggplant salad, easier impossible!

Hello my loves! I welcome Paulina cooking with this eggplant salad, which may sound very simple, but in reality it is a very special salad. If the main characteristic of a salad is that mixing things of different types, this is a level above because not only mixes raw vegetables with cooked vegetables, but also mixes cold and heat.

Do we go up another level? It is a salad that, like all good salads, eats in summer, but is also very tempting to eat with lower temperatures.

What can be pretended with a salad? What to prepare it takes you less than 20 minutes? Made.

Don't need more than 3 ingredients? Made. Have the possibility of adding the things I want? Made.

The tomato and eggplant go with everything! So if you feel like becoming creative, you can also! What else do you want Carlos? What else do you want?

Well, yes, I went a little with enthusiasm but tell me if I did not sell them eh ...

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About this eggplant salad

We chose to make a eggplant salad because we love them, they are super rich, super noble and have great properties. It is a very simple salad. Obviously that the salad is eggplant, but can be replaced by, for example, Zucchini. Did you know that it has a very high water ? So apart from having a great time eating it, you are moisturizing.

I want them to know too, that it can easily become a Zuccinni salad or can be replaced by cooked vegetables they want, they can even be several other vegetables.

If there are no more objections, this humble servant withdraws leaving them down the ingredients and the step by step of this salad flower. César salad also leaves here that, it breaks everything and can also be served warm.

Ready, all happy!

Ingredients

For 1 salad

• 1 garlic
• 1 eggplant in cubes
• 2 boys
• Salt
• Sugar
• Balsamic aceto
• Olive oil
• Green onion
• Sunflower seeds

Eggplant salad

So simple are the steps

1. We are going to start by cutting the vegetable. It is a eggplant salad so we are going to start around, peel it and cut it into cubes. The one that follows is the tomato, cubes too and finally chop the garlic.
2.  Once we have everything, we put the garlic in olive oil and once it is golden brown, we add the eggplant cubes. We add salt to taste, revolve and cover. Once we see that the eggplant is cooked, uncovered and add some teaspoons of sugar that will leave it pipí cucú.
3.  We take it out of the heat and thus bright and succulent, mix it in a source with the cut tomato.
4.  We cut and also add the green onion and if not enough rich things together, we will add some handfuls of sunflower seeds that give the perfect crunchy to this dish. (Yes, I said Crunchy, and?)

That's all guys, that's easy

do it that they will not believe how rich it is