Welcome to Paulina Kitchen dear fasting lovers! If they believed that nothing homemade could be the same or better, here we are to demonstrate otherwise. Home Chicken Boneless are a delight to peck and invite.
They serve a fresh drink and prepare to learn everything about these crispy and tasty chicken pieces. Remember to put this post in favorite because we are sure they will want to do it.
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About the Boneless
Chicken boneless , also known as boneless chicken nuggets, are a popular dish that combines the softness of the chicken with a crispy texture on the outside. These small portions of chicken meat are a versatile option that can be enjoyed as an appetizer, part of a main meal or even as a salad complement.
His name "Boneless" refers to that they are boneless, which makes them a more comfortable and easy to eat option. The story behind this dish goes back to the evolution of the kitchen and gastronomic preferences. They represent an ingenious way to present this type of meat in an attractive and easy to consume.
What are chicken boneless?
Homemade chicken boneless recipe , as we know it today, probably evolved as empanized and frying techniques perfected. Its popularity increased in recent decades with the appearance of fast food and the demand for tasty dishes that can be consumed anywhere.
Chicken boneless are commonly found in fast food restaurants and informal establishments, and are also a popular option to prepare at home.
How are boneless made?
The recipe generally implies cutting the chicken into small pieces, boneless and empanizing them with a mixture that can contain breadcrumbs, spices and other ingredients. After empanizing, the pieces are cooked by frying or baked until they acquire their characteristic crunchy texture.
The choice of empanized mixture and spices may vary according to personal preferences and culinary creativity. Homemade boneless allow people to control ingredients and customize the taste according to their individual tastes.
The homeless boneless recipe
Preparing them home offers the opportunity to experiment with different flavor and empanized variations. Some recipes incorporate additional ingredients in the empanized mixture, such as grated Parmesan cheese or smoked spices, to add a unique touch.
They can be served as an appetizer in social meetings or as part of a main meal along with garrisons such as french fries or fresh salad. The versatility of this homemade preparation allows them to adapt them to different dietary preferences, such as gluten -free options or healthier versions with baked cooking.
Choosing flour for boneless
When it comes to preparing homemade chicken boneless , the choice of proper flour for empanized plays a fundamental role in the final result of this popular dish. Flour is an essential component in the Boneless recipe , since it helps create a crunchy and golden layer around chicken pieces.
wheat flour is a classic and widely used option to empanize. Its fine texture allows you to adhere well to chicken, creating a crunchy and golden layer during cooking. In addition, this flour does not alter the original taste of chicken, which makes it a neutral canvas for other spices and flavors.
Other options to batter
Corn flour is another popular alternative to empanize. It has a thicker texture compared to wheat flour, which can result in a crunchy layer with a slightly different texture. In addition, cornmeal can add a distinctive flavor and a golden color more pronounced to empanized.
For those who seek healthier options or have dietary restrictions, almond or oatmeal can be interesting alternatives. These flours add a touch of flavor and unique texture to empanized, in addition to being gluten -free options in case of intolerances. Keep in mind that these flours can have a more pronounced flavor.
5 options to accompany the boneless
- Classic garrisons : This preparation combines perfectly with classic garrisons such as fried potatoes, onion rings or even rebozed zucchini rings. These crispy options add an additional texture to the set and are ideal to satisfy the cravings of a tasty bite.
- Fresh salads : If you are looking for a healthier approach, fresh salads are an excellent choice to accompany chicken boneless. In addition, you can add crutons or nuts for an extra touch of flavor and texture.
- Salsas and Dips : The sauces and dips are natural companions for today's recipe. From classics such as ketchup and mustard to more adventurous options such as barbecue sauce, ranch or alioli, sauces enhance the taste and add a touch of fun.
- Grains and Cereals : If you are looking for a more substantial option, they can also be accompanied by grains and cereals. Rice, quinoa, cousco or mashed potatoes are excellent options to provide a base that complements chicken protein.
- Ethnic flavors : If you want to explore flavors of different kitchens around the world. You can accompany them with tortillas for tacos , pita bread or even fried rice for an Asian inspiration. These unique accompaniments add an exciting turn to the experience of preparing chicken boneless .
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Homemade Chicken Boneless Recipe
Yield : 6 portions
Preparation time : 40 minutes
Ingredients
- 2 boneless and skin-free chicken breasts (approximately 400-500 gr in total)
- 1 cup of wheat flour
- 1 cup of breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Frying vegetable oil
How to do fast and easy chicken boneless
- Cut the chicken breasts into snacks. In a plate place the flour. On another dish, beat the eggs. On a third dish, place the breadcrumbs.
- Pass each piece of chicken first through the flour. Then submerge in the beaten eggs. Finally, go through the breadcrumbs by pressing to adhere.
- Heat enough oil in a pan at 180 ° C. Fry the chicken pieces 3-4 minutes on each side, until golden and cooked.
- Place fried bonless on absorbent paper to remove excess oil. Serve with sauces and accompaniments of your choice.
