Mustard chicken in 8 simple steps

In this program ... Paulina forgets a step ... Welcome to one more edition of Paulina Cuisine. On this occasion it brings us a simple and very rich mustard chicken.

This production has to apologize since the video lacks an important step: the aggregate of wine, which we forget to film during filming (but it was done in the recipe) and that Carla Guapino, our editor, believed that it was not necessary to edit. The fault was Paulina, who was so excited about the mustard chicken that he only thought about eating.

Below we leave you a detailed explanation of this missing step. See you next, and enjoy the program.

I love recipes with chicken all, but this dish has something else. It ends up being a moderately simple dish, but at the same time it has the complexity of white wine and the taste and texture of the meat cooked in broth, which makes it an extremely special recipe. Well, at least to me, the mustard chicken is one of my favorites that has come out on this channel!

Nicola Garupa
producer

About this chicken to mustard

It is a potent flavor dish but the secret is not to cover the chicken with the rest of the ingredients . The combination is classic (mustard, strange, white wine) and that's why it is very good. The elaboration of this mustard chicken is simple and fast. If they do I want a photo!

If you want the thicker sauce

You can thicken the sauce as I indicate here: how to thicken a sauce with cornstarch . You can also, as I tell you in the video, put milk cream (cream for cooking), in fact there are many people who prepare this recipe with cream, but here we are going to prepare it with wine and broth, it is a slightly more light version.

The missing step in the video

The missing step in the elaboration of this chicken to mustard is step 4 of the recipe. It's about putting the wine and letting it reduce until alcohol evaporates. If you look at the video, when I put the mustard it shows that I have already put the wine before, the texture of the background is different.

Ingredients for 2 portions

• 4 chicken dams
• 2 tbsp. of butter
• 1 oil splash
• 1 onion
• 1 CDA. of mustard
• 1 cdita. of mustard in grain (optional)
• 1 cdita. of strange
• 1 jet of white wine
• 2 cups of chicken broth
• Salt and pepper

Mostaza chicken recipe

1. Put a thick background pan with 1 CDA. of butter and 1 splash of oil.
2. Once it is hot, add the chicken dams, splashed, on the side of the skin. Brown over high heat, turning, until golden brown on both sides. Remove and book.
3. Place on the same cooking bottom (don't wash the pan!) The chopped onion. Save it until it looks golden. If necessary, you can add a little more butter.
4. Add the wine jet and let reduce a few minutes until alcohol evaporates. You will realize because it will stop out drunk smell.
5. Add the tablespoon of mustard and remove to integrate. Incorporate mustard in grain (it can be crushed or not), the hardness, salt and pepper.
6. Add the broth and remove. Put the chicken dam on the pot and cover. Leave over high heat until it boils.
7. Once he boiled, uncover the pot (leave only a hole to make the steam out) and thus cook about 20 minutes.
8. When it is ready, we turn off the fire and let it stand to settle, about 10 minutes. Ready! You already have your mustard chicken. You can accompany it with rice, mashed potatoes, or with the potatoes to the gratin cream that I did. I give you the recipe next week.

If you liked this recipe, do not stop visiting the chicken to the album that will also love them (it can be done in a pot).

This was my chicken to the mustard