Hello friends and friends of Paulina Kitchen! Today we propose to make a dish that has a very particular history and also a unique flavor that is shared by several cultures. It is the chicken chapsui , a versatile and colorful recipe that once they do and try it, will love it.
The Chassui stands out for being an easy recipe that combines the softness of chicken and sauteed vegetables with an unmistakable Asian touch. In this edition we will take a complete tour about everything they need to know about this preparation.
From its characteristics and qualities, through its origin and history, to advice and to achieve a special chapsui . In the end we leave you a chapsui chicken recipe with the step by step to delight at home. Vamo!
Content table
About chicken chaps
The chicken chapsui is a Chilean adaptation of the popular "Chop Suey" , a recipe for Chinese food . This dish is characterized by combining pieces of chicken cooked with a variety of vegetables, all sauteed in a tasty sauce that includes ingredients such as soy sauce (soy), ginger and garlic .
- The mixture of textures and flavors translates into a very balanced dish, full of colors, textures and flavors.
Chipsui chicken is also known for its versatility. It can be used alone, accompanied by rice or even noodles, which makes it a very practical option for different tastes and occasions.
The origin of the chapsui of chicken and its history in Chile
The term "chassui" comes from the " Chop Suey " Cantonese, and translates as a "mixture of pieces" or "mixed pieces." This dish is a creation of Chinese immigrants in the United States at the end of the 19th century that quickly popularized due to its flavor and ease of preparation.
In Chile, the Chicken of Chicken was introduced in the mid -twentieth century and adapted to local ingredients. The Chinese community in Chile has played a crucial role in the dissemination and adaptation of this recipe, making it a classic of Chilean-Asian fusion cuisine.
How to make vegetable and chicken champion
Making ave or chicken is not complicated. Basically it is a sauteed chicken pieces, which can be breast or thigh, to which different types of vegetables are added, also of choice, and everything is integrated taking care that vegetables are tender, but with a texture still crunchy.
The sauce that accompanies the chapsui of chicken and vegetables, made with soy sauce, ginger, garlic to which a touch of cornstarch can be added to thick, covering everything with a delicious typically oriental flavor.
5 chicken chapsui data to take into account
- Versatility: It can be easily adapted to the ingredients that are at home and personal preferences.
- Speed of preparation: It is a dish that does not require much time in the kitchen, ideal for those days when you are looking for a fast but nutritious meal.
- Balanced: Thanks to the large number of vegetables it carries, chicken and vegetable charsui is a complete recipe , perfect for lunch or dinners.
- Exotic flavor: the combination of soy sauce, ginger and garlic gives it an exotic flavor and an irresistible aroma.
- Suitable for variations: it can be done with chicken, but it is also common to find variants with pork, beef or even tofu for a vegetarian version .
The best way to prepare chapsui chicken and vegetables
The key to a good chassui of vegetable chicken and chicken is in the freshness of the ingredients. Vegetables must be fresh and cut into uniform pieces to ensure couple cooking.
It is essential not to cook too much vegetables to maintain their crispy texture. In addition, the sauce must be well balanced, without being too salty or too sweet.
Accompaniments for a special chicken champion
Chicken with rice chicken is perfect for a complete and balanced meal. Rice is a classic accompaniment for this type of dishes and provides a neutral base that highlights the flavors of all ingredients. You can use white jasmine rice , fine and aromatic grain, or integral rice.
- Chicken with noodles is a good alternative because noodles give it a different texture and can absorb part of the sauce, creating a more cohesive dish. It goes very well with fine rice noodles ( Chinese noodles ) , but semi -colored noodles can also be used, according to personal tastes.
Both options can be accompanied with lumpias or rolls, to complete the menu like this.
5 tips to make chicken chapsui
- Marinate the chicken: with a little soy sauce, garlic and ginger before cooking it can intensify its flavor.
- Cut uniformly: it is important to cut all vegetables into pieces or strips of the same size so that they are cooked uniformly.
- Do not cook for more vegetables: vegetables must be tender but still crispy to maintain their texture.
- Control the sauce: Adjust the amount of sauce according to the taste of diners.
- Add a final touch: a little sesame oil at the end can enhance the taste and give it a special touch.
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Chicken champion recipe
Yields: 4 portions
Preparation time: 30 minutes
Ingredients
- 500 g of chicken breast cut into strips
- 1 large carrot cut into strips
- 1/2 red paprika cut into strips
- 1 cup of green beans (chauchas, beans, ejotes) (200 g)
- 1 onion cut into fine slices
- 1 cup of cut cauliflower (200 g)
- 1 cup of cut broccoli (200 g)
- 1 cup of soy shoots (200 g)
- 1 cup of fillet mushrooms (200 g)
- 2 tablespoons of soy sauce
- 1 teaspoon of grated fresh ginger
- 2 chopped garlic cloves
- 1 tablespoon of maicena dissolved in 1/4 cup of water
- Oil to saute
- 1 tablespoon of sesame oil (optional)
- Salt and pepper to taste
How to make chicken chapter step by step
- Marinate the chicken by placing in a bowl, chicken strips with 1 tablespoon soy sauce, grated ginger and chopped garlic. Marinate for at least 15 minutes.
- In a large wok or pan, heat 1 tablespoon of vegetable oil over medium-high heat. Save the marinated chicken until it is slightly golden. Remove and book.
- In the same wok, add 1 more tablespoon of vegetable oil if necessary. Save the carrot, paprika, green beans, onion, cauliflower and broccoli for about 5-7 minutes, or until they are tender but crispy. Add the mushrooms and cook for additional 2-3 minutes.
- Add the chicken to the wok again and mix with the vegetables. Incorporates the remaining soy sauce and the spoonful of sesame oil (if you use it). Cook for a few more minutes, ensuring that all ingredients are well mixed.
- If a thicker sauce is preferred, add the maicena dissolved in water to the wok and kitchen, stirring constantly, until the sauce thickens slightly.
- Serve the hot chicken chaps, accompanied by white rice or noodles.
