Hello friends and friends of Paulina Kitchen! On this occasion we bring you a dessert that is pure glamor and flavor: pears to red wine . Whenever we see this dessert in the restaurant menu, it seems to us that it is a sophistication, and we feel a bit Maria Antoinette when we give a spoonful to this aromatic delight.
In this note, we will let ourselves love for this well -traditional dessert, which combines the sweetness of the pears with the intensity of a good Malbec wine , creating an incredible experience for lovers of these ingredients. Everything they need to know about the pears to the Malbec and a recipe of pears to the red wine to do at home.
Content table
About the pears to red wine
The pears to red wine are a delicious creation of European origin , which fuses the softness of the pears with the richness and complexity of red wine , specifically, the Malbec, especially in Argentina. This dessert, characterized by its heavenly flavor and its elegant presentation, captivates the most demanding palates.
Malbec pears not only delight taste, but also celebrate the richness of Argentine wine tradition with the use of Malbec, the most popular strain in the country , with international recognition.
Characteristics of pears to red wine
- Delicate texture : the pears to the wine are distinguished by their soft and juicy texture, which is achieved thanks to slow cooking in red wine.
- Aromatic : The process of cooking pears in Malbec wine teaches irresistible aromas, especially for fans of this drink.
- Flavors contrast : the mixture of natural sweetness of the pears with the acidity and complexity of the Malbec creates a perfect flavors contrast.
- Sophisticated presentation : Serve the pears to red wine in an elegant cup highlights the sophistication of this dessert.
- Perfect pairing : these pears harmonize perfectly with other elements, such as ice cream, to enhance even more delicious flavor.
Who invented the pears recipe for red wine?
The original pears to red wine does not have a specific inventor, since it is a preparation that has evolved over time and has been adopted by diverse cultures. However, it can be said that this type of recipes that involve the cooking of fruits in wine has roots in European cuisine, especially in countries such as France and Spain .
In France, the pears to Burgundy have their roots in the French wine region of Burgundy, known for its excellent red wines , refined culinary traditions and a rich gastronomic heritage.
In Argentina the recipe of pears to the wine has been incorporated into the repertoire of desserts, and is a classic in almost most restaurants . The original recipe adapted to local tastes, since they are prepared with Malbec wine, the emblematic grape of Argentina that is characteristic of the region.
History and origin of the pears to red wine
Cooking fruits in wine, sugar and spices has been a practice in European cuisine since the Middle Ages . This technique was used not only as a fruit conservation method, but also as a way of enhancing their flavors and creating aromatic and delicious desserts.
As European immigration influenced the culture and gastronomy of Argentina, the recipe for pears to red wine found a home in the country's culinary tradition and the choice of Malbec gave a distinctive touch to this preparation.
Malbec pears have become a classic dessert, appreciated both in special events and everyday meals . Its versatility allows the recipe to adapt to different occasions, from elegant dinners to family gatherings.
5 ideas to enjoy the pears to Malbec
- Accompanied with cheeses : the contrast between the sweetness of the pears and a good cheese table creates an explosion of flavors in each bite.
- With cream or vanilla ice cream : the combination of warm pears with ice cream adds a creamy and very pleasant dimension.
- In a green salad with nuts : the mixture of pears to red wine with arugula and granola salad is a mixture of fantastic textures and flavors.
- Accompanied by Chantilly Cream : a generous portion of Chantilly cream enhances the elegance of the pears to Malbec , creating a sophisticated and complete dessert.
- With melted bitter chocolate : a touch of bitter chocolate melted on the pears is an irresistible delicacy.
Some tips to prepare the best pears to wine
- Choice of pears : Opt for mature but firm pears to ensure the perfect texture when cooking.
- SELECTION OF WINE: Choose a young Malbec, with fruit notes and soft tannins to enhance the taste of the pears.
- Cooking time : Allow the pears to slowly absorb the flavors of the wine to obtain the optimal result.
- Concentrated flavors : pears to red wine can be refrigerated and enjoyed the next day, allowing flavors to mix even more.
Seguime on Instagram ( here )
And on YouTube that I upload new videos every week ( click here )
Recipe of pears to red wine
Yields: 4 portions
Preparation: 45 minutes
Ingredients
- 4 mature but firm pears
- 1 bottle of Malbec wine
- 200 g of sugar
- 1 cinnamon branch
- 3 anise stars
- 1 orange peel
How to make pears to the step step by step
- Peel the pears, leaving the end intact.
- In a deep pot, combine malbec, sugar, cinnamon, anise stars and orange peel. Bring to boil and reduce the fire over low heat.
- Add the pears to the mixture and cook over low heat for 30-40 minutes, until they are tender. They have to stop as much as possible and covered by the liquid.
- Serve the pears in glasses, accompanied by the wine syrup.
Hi Pau! Can they be stored in the refrigerator?