Hello dear friends of Paulina Kitchen! Here we are always updated, so today we are going to talk about a dish that became trending topic fuet tartare recipe
A lid that became fashionable and is a trend in the most modern kitchens in Spain . Not only is it an easy recipe, it is one of those that have gourmet attitude , but that they arm in a few minutes and with simple ingredients.
The Fuet tartar , comes to revolutionize the tapas with a powerful flavor, juicy texture and that air that gives it the fuel when mixed with the unexpected: onion, capers and even mustard of dijon .
A delicious madness. That is why today we are going to see what is the Fuet tartar , how to prepare it, with what to accompany it and all the tips so that it is left as in a bar with star Michelin, but without leaving home.
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About the Tartar de Fuet
The Fuet tartar is the most daring and modern version of the classic Steak Tartar , but instead of raw meat, it has a very small fire and a mix of ingredients that make it a fresh, tasty bite with a lot of personality.
It has been seen in author tapas, in Vermuts with wave and even weekend chopped with crunchy bread. And it is not for less: the Fuet, that dry and fine sausage typical of Catalonia.
As a particularity, this sausage has a deep flavor, between smoked and sweet , which is tremendous when mixed with the acidity of the capers and the intensity of the mustard .
Also known as Fuet carpaccio , on this dish the Fuet is cut by knife, it is seasoned with love and served with an attractive presentation: an allying fuest tartar, with acidic touches and a little spicy , if there is a desire to party.
How to make fuet tartar and what to take into account
This furt tartar recipe is an option that can save you because it is fast, flexible and adapts to what you can have at home.
It can be prepared as part of a tapas , as a luxury or even filled with a gourmet sandwich . And while you can play a lot with this recipe, there are ingredients of the fuest tartar that are already a canon:
- Fuest tender : The star of the plate, its deep flavor and texture are essential.
- Purple onion or shalota : for the crispy and the soft flavor.
- Caparras or Pepinillos : For an acid and saline touch.
- Dijon mustard : a classic that gives punch.
- Extra virgin olive oil : the basis of everything good.
- Newly ground black pepper : there are no excuses, this is yes or yes.
- Egg yolk : Provides creaminess and unites all flavors.
- Optional : If you want something more daring, you can add some sriracha coriander leafs or even chopped pistachios .
Key condiments to enhance the flavor of the fuel tartar
The condiments not only raise the taste, but make the furt tartar have its own character:
- Ancient mustard : with its seedlings, gives texture and a soft itching .
- Worcestershire sauce : a subtle splash can transform everything.
- Truffle oil : for special occasions or if you want to presume.
- Tabasco or Chilli : If the group belongs to the spicy team , this gives it a twist.
Key tip: the trick is to try while mixing . A fuet tartar without trying before serving is like a bark without bark: something is missing.
Presentation of Fuet Tartare: How to surprise your guests
- In metal rings : tightness like a timbal , with an egg yolk on top.
- About crispy toast Toast style .
- In shot cups: as an appetizer for elegant dinners.
- Accompanied by or fried banana chips to give it texture and color.
To the end, a touch of chopped chives above, a few drops of olive oil and, if you want, some edible flowers ... voilà!
Drinks that are perfect with the fuel tartar
The Fuet tartar has a powerful flavor , so you have to choose a drink that accompanies it without overshadowing the flavor. Some winning combinations are:
- Red Vermut : It is head, especially if there is egg yolk.
- IPA type craft beer : to balance with bitterness.
- Dry or foamy white wine : Albariño type, Verdejo or cava brut.
- Young and light redness : if accompanied with bread and wants something more forceful.
Recommendation: Avoid very sweet or liquor wines, which get along with the salty flavor of the furt.
9 tips to prepare the best fuel tartar
- Using a tender fire: facilitates the cut and provides better texture.
- Cut with knife: the manual cut gives better texture. But you can also use a food processor, to facilitate the task.
- Cure the egg yolk: For a more sophisticated presentation you can cure the yolk, leaving it two hours in a bowl with soy sauce .
- Balance flavors: adjust the amount of mustard and capers to taste. Some capers can be chopped and other whole, to provide texture to the Fuet tartar .
- Playing with the ingredients : instead of shallot, it goes very well with pickled or caramelized onion .
- Serve cold: keep in the fridge until serving. The temperature is key.
- Present in style: The ideal is to use rings to summon and accompany with toasted bread.
- Accompany with adequate drinks: Choose wines or beers that complement the taste of the fuel tartar.
- Try before serving: check moisture and adjust condiments, if necessary.
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Fuet tartare recipe
Yields: 4 portions
Preparation time: 15 minutes
Ingredients
- 200 g of bib
- 1 egg yolk (optional: cured or fresh)
- 1 tablespoon of caps, well chopped
- 1 teaspoon of dijon mustard
- 1 Chalota or ½ purple onion, fine minced
- 1 teaspoon of extra virgin olive oil
- 1 pinch of freshly ground black pepper
- 1 Salsa Salsa Chorrito (Optional)
- 1 teaspoon of chopped chives (optional)
- Tostas or crispy bread, to accompany
How to make fuest tartar step by step
- Remove the leather from the fuel and chop with a knife, in small cubes. It can also be processed, but taking care to keep maintaining the texture.
- In a bowl, mix the furt with the shallot or onion, the capers, the mustard, the olive oil and the Worcestershire sauce. Add black pepper to taste, (no salt is needed, because the fuet already has enough)
- The yolk can be raw, above the Steak tartar tartar classic, or make a cured yolk (heal in soy sauce or on a mixture of salt and sugar, leaving it cold about 1 or 2 hours). It can also be mixed to integrate the ingredients.
- For the final assembly, if possible, a metallic ring. Press just with a spoon. Place the yolk on top, sprinkle with chopped chives and serve the FUT tartar with the chosen accompaniment.
