Stuffed Quadril Colita, a difficult recipe to overcome

Welcome to Paulina Kitchen! I recommend sitting before listening to the recipe that we bring you today because they fall from emotion: it is a baked quadril colita and with a stuffed difficult to overcome! Safety pin. Today we break with the myth that cooking well a quadril colita is very complex and we will also see how to make the best to this rich cut.

Let's go with this recipe!

About the stuffed quadril tail

The perfect quadrile colita

The Quadril Colita, also known as Picanha, hip tip, rear tip, Picana, Aca or Quadril Tapa (which was noticed at the international level) is a very classic Argentine meat cut, without bone, very rich, very rich, tender and large. Not having a bone becomes a very surrender option, the large family likes this. It does not have much fat and we appreciate this part because it lets us make the most of it.

? Cooking mode: Here the most attractive part of this story, this cut works very well to do both in the oven and grilled. Do you want to be more perfect quadril colita?

And we are approaching the time to choose the meat portion that makes us wear this dish

This step does not have to be something very complicated, think that we need a decent quadril tail, a lean and rather large that allows us to cut it by the means, since we want to fill it. And ready?

The Chimichurri

It is not necessary to clarify that Chimichurri is a fundamental part of the presentation of our stuffed quadril colita , it is what will give it a whole particular flavor and the detail to finish breaking it.

• The first thing we are going to do is chop garlic and parsley. Remember that we use the parsley leaves, so you must first get one or cut close to the stem to have lists. They can put a garlic or two, what each one likes.
• When we have everything well chopped, we are going to put two tablespoons of the preparation at the bottom of a bottle to start putting together our Chimichurri. We add sweet paprika, ground chili (if you want them to pique can put more ground chili), oregano, pepper and salt.
• Now we are going to add the oil, they can use olive oil that gives it a stronger taste, or sunflower oil so that the chimichurri is softer. We complete with oil until the condiments are covered. Finally we will add a well -generous jet of balsamic aceto, or vinegar if they wanted.
• We cover the bottle and now the agite comes !! The idea is to mix and integrate all the ingredients until you have a very pretty sauce! To give the biceps!

Then we only have to book this in the refrigerator until the colita decorate.

How to accompany this stuffed ring

The accompaniment can be a very simple plus or the detail that of the entire essence to the dish, all this depends on who our diners are and for what occasion we are doing this stuffed quadril colita.

I will do a top 3 accompaniments that work very well and then you choose.

#1 with baked vegetables

And these vegetables have a trick, because if it bites a pair like carrots, onions, eggplants etc. To your liking and put them on the same tray, next to the meat. Not only that they are going to cook well at that time but will also be left with a super particular flavor. video recipe .

#2 with french fries, baked potatoes or potato puree

I assure you that any diner falls a tear when you see the quadril collide accompanied by good baked potatoes , fried or mashed. The potatoes in their thousand presentations are like a wild card that you can use so as not to have to worry about anything more and leave everything in the kitchen.

#3 With fresh vegetables, a good salad 

Ready, if you make a dignified salad to accompany this stuffed quadril colita you take the prize to the person with the best taste to accompany meats. Saying.

Now to put ourselves with this quadril colita that you only have to give us a very simple recipe and unparalleled flavors.

Chau! 

Stuffed Quadril Colita Recipe

Ingredients

• 1 quadril colita portion.
• Bacon (optional).
• Garlic.
• Brown. 
• Choclo grains.
• 1 cooked egg.
• Chopped parsley.
• Red wine.
• Olive oil.
• Thyme.
• Salt.
• Pepper.

How to make quadril colita stuffed step by step

1. Remove the excess fat from the meat, only if necessary. Then open the meat in the middle, making a cut through the center already. In this step it is important to use a sharp knife, ensuring not breaking it more and thus preventing it from losing its filling in the baking, it should only be open as if it were a pocket. Salpimentar on the outside, season with chopped thyme and reserve.
2. On the other hand, place a pan on the fire with a little olive oil at the base, wait for it to take temperature, and if you want this is the time to cook the bacon (optional) for a few minutes.
3. In the hot pan add the chopped garlic together with the belling in strips, cook for 5 minutes and add the chopped corn, continue cooking for 10 more minutes. Turn off the fire and reserve.
4. Mix the grated cheese together with the chopped parsley and a chopped hard egg. Add this with the bacon and other ingredients.
5. Close with wooden sticks and secure by binding with a thread on the outside. Place the meat in an oiled roasting, sprinkle with the wine and bake over moderate heat for 40 minutes.
6. Serve with the desired accompaniment and Chimichurri above.