Hello friends and friends of Paulina Kitchen! If they are lovers of Mexican food, surely they will love the recipe we bring today: Mexican steak.
In this note, we will tell you more about this classic Mexican dish , some of its history and its origins, different ways of preparing it, and its variants. As always, in the end you will find a complete recipe to make this delicacy at home and enjoy with family or friends.
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About the Mexican beef steak
The Mexican steak is an emblematic recipe of Mexican cuisine that is made from a beef fillet ( veal meat ), spiced with a mixture of spices and cooked along with tomatoes, onion, chiles and coriander . The result is a comforting dish, full of intense flavors and irresistible aromas.
This warm dish, ideal for fresh days, combines meat with sauteed vegetables , and resembles bifes to the Creole that we usually eat in Argentina, but with the addition of typically Mexican ingredients, such as Chile .
What is the "steak" in Mexico
In Mexico, the term "steak" commonly refers to a portion of beef or beef , usually cut in the form of a fillet . The steak is used as a basis for various culinary preparations, and one of the most popular is the Mexican steak.
The steak is a fundamental part of Mexican cuisine and its versatility allows us to use it in a wide variety of dishes, from tacos and cheese to stews and roasts. This cut can be seen for its juice and intense flavor, becoming a popular option for many types of meals.
Origin and history of the Mexican steak
The origin of the Mexican steak dates back to the pre -Hispanic roots of Mexican cuisine. In the pre -Columbian era, indigenous peoples already consumed beef and used spices and chiles in their culinary preparations.
With the arrival of the Spaniards, new ingredients and cooking techniques were introduced, which enriched Mexican cuisine. Over time, the Mexican steak became popular throughout the country and became an emblematic dish of national cuisine.
Mexican beef steak variants
The Mexican beef steak has regional variants that provide a unique touch in each place. Some of the best known variants include the rancher steak characterized by being more spicy, with a dressing that includes Jalapeño Chile and additional spices.
Another variant is the steak with the Mexican potatoes, in which the potatoes (potatoes) are cut into cubes and cook along with the other ingredients, absorbing the flavors of the sauce and resulting in a more substantial and comforting dish.
MEXICAN REC COKING FORMS FORMS
There are different ways to prepare the Mexican steak, each with its own particularities.
- Sateado: This is the most common way to prepare the Mexican steak. It is cooked in a hot pan with oil, along with tomatoes, onion, peppers and spices. The sauteed allows flavors to mix intensely and quickly.
- GRILL: For a Mexican steak with a smoked touch and a more intense flavor, it can be cooking to the grill. This option enhances the natural flavors of the flesh and gives it a juicy and tender texture.
- STEPHADO : For those who seek a slower and more tasty preparation, the stew is an excellent option. The steak is cooked along with the ingredients in a tomato sauce , over low heat for at least time, allowing the meat to be impregnated with all flavors.
4 tips to make the Mexican steak
- Choose a good quality meat: avoid having many nerve fibers or too much fat. Good meat will make a difference in the final flavor of the plate.
- Properly season: use a mixture of spices such as cumin, oregano, chili powder and garlic , to give flavor to the steak.
- Cut the ingredients into large pieces: to obtain an adequate texture and presentation, cut tomatoes, onion and chiles into large pieces , that sit on the plate.
- Do not overtake the meat: the Mexican steak is better enjoyed when the meat is juicy and tender. Avoid cooking it in excess.
What do we accompany the Mexican steak with
The Mexican steak can be enjoyed with a variety of accompaniments that complement very well and add texture and flavor to the dish.
- Red rice
- Refrite beans
- Guacamole
- Roasted nopales
- Green sauce
- Freshly made corn tortillas
- Fresh salad
Mexican steak recipe
Yields: 4 portions
Preparation time: 30 minutes
Ingredients
- 4 beef fillets (veal)
- 1 large onion
- 2 tomatoes
- 2 mountain chiles (optional)
- ½ red pepper
- ½ green pepper
- 2 garlic cloves
- Vegetable oil
- Salt and pepper to taste
- 1 teaspoon of cumin
- Fresh coriander (to decorate)
How to make Mexican steak step by step
- In a large pan, heat some vegetable oil over medium-high heat. Incorporate the beef fillets and cook on both sides until golden. Remove them from the pan and reserve.
- In the same pan, add the chopped onion, cubes cut tomatoes, peppers and mountain peppers (they can be removed the seeds to reduce spicy). Save until the onion is transparent and soft tomatoes and peppers.
- Add chopped garlic cloves and season with salt, pepper and cumin. Cook for a few more minutes for flavors to integrate.
- Put the beef fillets again in the pan and submerge them in the sauce so that they are permeated from the flavors. Cook over medium-low heat for a few minutes until the meat is cooked.
- Serve the hot Mexican steak, sprinkled with chopped fresh coriander.
