Think of a cheese hamburger. Do that image of a hamburger with a machine cheese on top? The cheese is so finite that it shows the rough texture of the hamburger, even transparent a little. How painful, what sadness.
One thing is wrong: if something called "with cheese", for me, it has to have a lot of cheese. That is: "with cheese" in my head means "with a lot of cheese." But what happens if we put a lot of cheese on a hamburger?: Marta. And if it is refalled it is uncomfortable. And if it is uncomfortable, annoyed.
Here comes the role of our hamburgers stuffed with cheese. The hamburgers stuffed with cheese are the shortcut that allows us to curtail a cheese hamburger without, initially, we get out of the bread area. And besides, when we want to change a little and vary from classic homemade burgers
But this is just the beginning. Because biting a hamburger stuffed with cheese and that the cheese is soft and that (now) comes out ... Pricels, Marta.
Here I leave the recipe along with a great opportunity to order the drawer of the pots.
Enjoy it!
Content table
Ingredients
For 5 hamburgers
- 1/2kg. of minced meat
- 1 green onion
- 1/2 purple onion
- 2 tbsp. of breadcrumbs (I used Panko)
- 2 tbsp. of grated Parmesan
- 1 jet of milk cream
- 1 egg
- Butter cheese (or other cheese that melts)
Cheese stuffed hamburgers recipe
and an opportunity for postponed tasks
1. Place meat, breadcrumbs, grated cheese, well chopped onions, egg and jet of milk cream. Mix with your hand until everything is well united. Generally the hamburgers are not put egg but in this case, as they are stuffed hamburgers, we put egg since we need a well sealed dough when cooking, so that the cheese does not come out.
2. Form a ball of meat and crush with your hand. Place a piece (a good piece!) Of butter cheese on this album. Ideally, the piece of cheese is well in the center and that a space is left at the edges to close it well.
3. Place another meat ball on top and tighten with both hands until the edges are binding well. Massage the thing for a while until there is a beautiful round hamburger, emprolijar the edges, which must be completely sealed and reserve. It is not difficult for them to be well. Once we have all the hamburgers made we take them to the refrigerator for half an hour. Do not skip this step that is essential so that it does not disarm cooking. Meanwhile, I don't know, make the garnish (you can make these Pay potatoes ), play a candy crush, order that drawer ... that, the first. Order that drawer, do me the favor.
4. Ready? Do you see how happy you wear when you have that orderly drawer? Now the hamburgers stuffed with cheese. Heat a pan, but very warm. Throw a splash of oil, a splash just. Cooking has to be fast and strong so that everything is ready before cheese decides to leave. Place the hamburgers in the pan. They cook about 2 minutes on each side (even less). Remove and eat with bread.
When you give the first bite to your burger stuffed and see how your cheese comes out you send me your blessings and ready, we are made. You make me a bis when you open the drawer.
And here my cheese stuffed hamburgers
Say no more
You can see here how to prepare the onion quickly (in microwave). It is a preparation that takes away the strong and serves both to use in hamburgers, pizza, salads, etc.
And if you like the veggie Burgers, I recommend these hamburgers of oats and tomato . And if the wave is with fish, look at these tuna and pumpkin burgers .
Long live the hamburgers!
By the way, continue on Facebook , Marta.
