How is Paulina Kitchen Troupe? Here we continue looking for innovative recipes and a lot of information for you. Cod is a very special fish that we like a lot and the battered cod is a delicious preparation in which fish is covered with a crispy booked layer before frying it. It is appreciated for its contrast between crunchy outside and the tender and juicy interior of the cod.
To make the dish perfect, you have to take into account some tips and data that we are going to see below. So we recommend you read, make the recipe for the whole family and then tell us how they were. Insured success.
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Bacalao battered, classic coastal kitchen
Bacalao battered is a common preparation in Spanish and Portuguese cuisine , especially in regions such as the Basque Country and Galicia in Spain. Over time, it has spread to other places where cod is appreciated, such as some areas of Latin America and other parts of Europe.
In coastal regions, cod has traditionally been an important food due to its abundance in nearby waters. The technique of salt and drying the cod was developed as a way to keep it before modern refrigeration. The cod batter became a popular option to add flavor and texture to this versatile fish.
The battered cod is a dish that can be found in traditional cuisine restaurants, as well as in fast food establishments and street food stalls in some coastal areas.
The best way to enjoy cod
Frying cod is a versatile way to enjoy this fish. It can be served as the main dish, in sandwiches or even as a cover in Spain, where it is known as "Pavia soldiers . In Portugal, the battered cod is known as "Bacalhau à Gomes de Sá" . This typical recipe also includes potatoes, onion, eggs and olives.
The battered cod is a popular option during Lent and Holy Week , since the consumption of red meat is traditionally limited during this period in many Christian cultures.
I share here other ways to enjoy this rich fish also: cod to the Portuguese , cod brandy , biscuit cod .
How to make the best batter for cod
There are different variations in the batter used for cod. Some recipes incorporate ingredients such as yeast, beer or even carbonated soda to obtain a lighter and more spongy texture.
The most common reboz for fried cod usually includes wheat flour, salt and spices such as black pepper, powder garlic or paprika. These basic ingredients can be adjusted according to personal preferences.
Before battering cod, it is important to dry it well with absorbent paper to eliminate moisture. Then, cod pieces are first passed through the liquid mixture (if used) and then covered with the mixture of flour and spices, making sure they are completely covered.
A dish with nutritional importance
Cod is a fish with a high protein content and low in fat, which makes it a healthy option. However, the battering and frying add additional calories, so it is important to enjoy it in moderation.
The battered cod is a dish that can be found in traditional cuisine restaurants, as well as in fast food establishments and street food stalls in some coastal areas.
Tip to fry the cod booped and leave it perfect
The cod is usually fried with the skin down to obtain a crispy and golden layer outside. It is important to prepare a pan large enough to accommodate cod fillets without being superimposed and add enough vegetable oil in the pan to cover approximately half the thickness of the fillets.
Andalusian variant of the battered cod
The cod recipe booked fried to Andalusian is typical of Andalusian cuisine and has become a specialty much appreciated throughout Spain. The cod used for this preparation is generally salty and dry, which has been previously desalted by a soaking process.
The technique to fry the Andalusian cod implies submerging the cod pieces battered in hot oil until golden and crispy. The typically used oil is olive oil, which is very common in Andalusian cuisine.
The cod cod fried to the Andalusian is served hot and dry, without additional sauces. It is often accompanied by lemon slices to add a citrus and refreshing touch.
This dish is appreciated for its combination of flavors and textures, with crunchy and gold outside contrasting with the tender and juicy meat of cod.
Fried cod recipe
To do this recipe well, it is important to control the oil temperature to make sure the cod is coldly cold and do not burn. Otherwise it is a very simple recipe.
Yield : 4 portions
Preparation time : 45 minutes
Ingredients
- Desalted cod fillets
- Wheat flour
- Salt
- Pepper
- Garlic powder
- Eggs
- Frying vegetable oil
How to make fried cod
- Rinse the desalted cod fillets under cold water to remove any excess salt and dry well with absorbent paper.
- In a bowl mix wheat flour, salt, pepper and garlic powder. Beat two eggs in another container.
- Heat enough vegetable oil in a pan or casserole over medium heat. The oil must be sufficient to cover half the thickness of cod fillets.
- Pass each cod fillet through the flour until it is completely covered. Then submerge completely in beaten egg. Pass the fillet for the flour.
- Carefully place the cod battered in hot oil and fry for about 3-4 minutes per side. Remove the oil fillets and place on absorbent paper. Serve the hot brightened cod fillets, accompanied by lemon in rooms, sauces and chosen garnish such as crispy fries .
