Welcome Dear to Paulina Kitchen! This recipe, as the name implies, comes from Portugal. Well, it could be to the Portuguese and not out of Portugal but it is not the case ...
The Portuguese cod is a dish with a rich history and cultural significance in Portugal. His combination of flavors and textures, along with his versatility, make him a prominent culinary option for both Portuguese and for lovers of international gastronomy. Today we are going to tell you how to make the best recipe.
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About cod to the Portuguese
The Portuguese cod is a traditional dish of Portugal . The long tradition of fishing on the Portuguese coast, combined with the ability to preserve the cod in salt, has led to the creation of numerous cod recipes in the Portuguese cuisine.
Anyway, do you like cod? They can do it to the Portuguese, cod pil pil and cod with tomato among other delicious recipes.
History from cod to the Portuguese
The Portuguese cod is considered one of the most emblematic dishes of Portuguese cuisine. It is appreciated both nationally and internationally and has become a culinary symbol of the country.
Due to the colonial history of Portugal and its commercial relationship with other countries, the cod to the Portuguese has extended its influence over the years and has become a known and appreciated dish in different parts of the world.
Portugal and cod
For centuries, Portugal has been one of the largest exporters and consumers of cod in the world. The Portuguese ships ventured to the cold seas of the North Atlantic to fish cod and then dried it and left to keep it for long periods of time.
The Portuguese cod, a classic of the parties
In Portugal, the Portuguese cod is especially popular during the Christmas season and Holy Week . It is considered an culinary tradition and many Portuguese families prepare this dish on special occasions. It is a traditional dish that began in the houses and then passed to the restaurants.
Accompaniments from cod to the Portuguese
The Portuguese cod is served hot and is generally accompanied by white rice or bread crumbs. It can also be served with a green salad or crispy bread. It is an abundant and tasty dish, ideal for special occasions or family meals.
6 previous steps of cod preparation
- Buy the cod : make sure you get dry and salty cod. You can find it in the fish section of your supermarket or in specialized stores.
- Rinse the cod : before starting the desalted process, rinse the cod with cold water to remove any surface salary residue.
- Soak in cold water : place the cod pieces in a large enough container and cover them completely with cold water. It is advisable to use cold water from the tap.
- Change water : During the desalted process, it is important to change the water several times to remove salt. Generally, it is recommended to change the water every 6-8 hours for a period of 24 to 48 hours.
- Salinity test : after the soaking time, try a small cod piece to verify if it has reached the desired salinity level. If you are still too salty, you can continue the desalination process by changing the water for an additional period.
- Drying : Once the cod reached the desired salinity level, remove from water and dry it carefully using cooking paper. Make sure it is very dry before using it in your recipe.
Baked Portuguese cod recipe
Cod is the main ingredient of this dish. It is a salt water and white meat fish that has been preserved in salt during a curing process. Dry and salty cod is commonly used in many Portuguese recipes, including the Portuguese cod.
- Yield : 4 portions
- Preparation time : 1 hour 30 minutes
Ingredients
- 4 Desalted cod fillets
- 4 big potatoes
- 2 large onions
- 2 mature tomatoes
- 2 red peppers
- 4 garlic cloves
- Olive oil
- Salt and pepper to taste
- Chopped fresh parsley, olive and cherry tomatoes (optional, to decorate)
How to make the Portuguese in the baked step by step
- Preheat the oven at 200 ° C. Cut the potatoes into thick slices and place them at the bottom of an oven tray. Spray them with a little olive oil and salt and pepper at ease. Bake for approximately 15 minutes or until they are slightly golden.
- Cut onions, tomatoes and sliced peppers. Peel the garlic cloves and cut into fine sheets.
- Remove the oven tray and place the cod fillets above the potatoes. Distribute onion slices, tomato, pepper and garlic around cod. Sprinkle everything with olive oil and salt and pepper ..
- Returns the tray into the oven and cook for approximately 20-25 minutes or until the cod is well cooked and the vegetables are tender and slightly golden.
- Remove the oven tray and let stand for a few minutes before serving. Sprinkle with chopped fresh parsley, whole olives and cherrys in halves as decoration.
- Serve the cod to the Portuguese in the hot baked along with the potatoes and roasted vegetables. Accompany it with a green salad or white rice.
