Lately we are with many salty Mexican recipes. We love but as in every party, a dessert is needed. Zamoran chongos are a cold delight and a soft sweetness.
His name has a particular and unexpected origin and the recipe ... is very very easy and with ingredients that they surely have at home. They will want to run to do it without any doubt.
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About Zamoran Chongos
What are Zamoran chongos?
The Zamoran Chongos are a traditional dessert originally from the municipality of Zamora , Michoacán, Mexico, which has become a symbol of Mexican cuisine. They are sweet, soft and gelatinous texture, known for their characteristic white color and its bittersweet flavor. They are a very popular dessert in parties in Mexico and other Latin American countries.
They are typically cold, either as an independent dessert or as a complement to other dishes. You can also eat alone or they can be accompanied with piloncillo syrup, syrup , cajeta sweet (similar to milk candy ) or fruits
This recipe is appreciated both for its unique flavor and its rich cultural heritage in Mexican cuisine.
The combination of simple but carefully selected ingredients, with the ability to prepare milk, makes this dessert unique.
What and how are the Zamoran chongos made?
This recipe usually includes simple ingredients such as milk, sugar, cinnamon and lemon zest. Its preparation is laborious and requires time, since milk is cooking slowly until small "chongos" or lumps are thickened and formed, hence its name.
These chongos are sweetened with sugar and aromatized with cinnamon and lemon , which gives their characteristic flavor. As for their composition, Zamoran chongos are mainly made with fresh milk, which is the main ingredient that provides its distinctive texture and taste.
Milk is set and thick during the cooking process, creating the characteristic "chongos" that give name to dessert. Although the basic recipe includes milk, sugar, cinnamon and lemon zest , they can vary slightly according to the region and the chef's preference, but the dairy base is fundamental in its preparation.
What is a Mexican chongo and why is it associated with this dish?
A " Mexican chongo " is a characteristic hairstyle that is done with hair, usually collected in the back of the head or in the neck, and secured with an elastic band or pins.
Often adorned with traditional or decorative elements, which is used on different occasions in Mexico and is an integral part of the fashion culture in the country.
Its form gave rise to the lumps that occur in the recipe of Zamoran Chongos .
The particular flavor of the Zamoran Chongos
Zamoran chongos have a distinctive flavor that combines sweet and bittersweet elements harmoniously, which makes them a unique and delicious dessert. The main taste that is experienced when trying are undoubtedly the sweetness. Fresh milk and sugar combine to create a sweet and creamy base that is soft on the palate.
In addition to their sweetness, Zamoran chongos have a subtle and balanced bitter touch. The cinnamon and the lemon zest, provide a nuance of spices and citrus that cuts the sweetness, providing a unique taste.
and the sweetness that characterizes them
This bittersweet note adds complexity to the taste and prevents it from being cloying.
The taste of Zamoran chongos is also characterized by their softness and gelatinous texture. The little lumps of curdled milk provide a delicate sensation in the mouth, which complements the enriching taste experience.
Where did this dessert called Chongos Zamoranos come from?
The " Zamoran Chongos " receive their name from the city of Zamora, which is in the state of Michoacán, Mexico. This traditional dessert is originally from this region and has gained fame over the years, taking the name of the city where it originated.
The "chongos" denomination refers to the characteristic texture that this dessert has.
During its preparation, milk is cooking slowly until small lumps or "chongos" are curdled and forms, which gives it its distinctive name.
These chongos are then sweetened with sugar and aromatized with cinnamon and lemon zest to create the characteristic flavor of the Zamoran chongos.
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Zamoran Chongos Recipe
Yield : 6 portions
Preparation time : 1 hour 15 minutes
Ingredients
- 1 liter of whole milk
- 1 cup of sugar
- 1 cinnamon slit
- 1 small piece of lemon peel
- 1 teaspoon vanilla
- 2 egg yolks
Zamoran Chongos in 4 steps
- In a large pot he heat the milk over medium heat. Add the cinnamon and lemon peel and let the milk heat without boiling. In a separate bowl, beat egg yolks and vanilla. Reserve.
- Remove the cinnamon and the lemon peel, add the sugar and mix well until the sugar is completely dissolved. Pour a little of hot milk on the mixture stirring constantly.
- When homogeneous, add in the pot and cook 30-40 minutes stirring constantly over low heat until the characteristic "chongos" is formal.
- Remove from heat and let room at room temperature for a few minutes. Serve Zamoran chongos in individual containers and cool for at least 2 hours before serving.
