Does it happen to you and the first thing they think is in the aroma of coffee and toast? If those toasts are also covered with strawberry jam , it's a half -court goal!
All good with the industrial version, but it does not have the magic of what is done at home, because the homemade strawberry jam has 3 ingredients and that of the super ... a few more. With fresh strawberries, sugar and lemon , we do wonders.
In this note I tell you how to prepare strawberry jam : tips, tips and answers to those questions we usually ask ourselves, and of course, the strawberry jam recipe . So, look for strawberries, get the largest pot and prepare to fill the house with the richest perfume.
Content table
About strawberry jam
Frutilla jam ( strawberry) is not just a classic; It is practically a family legacy. From the grandmothers to the most foodies Instagram accounts, everyone has their version of the intense red delicacy . Transforming fresh fruits into sweet, has the charm of eternalizing the taste of the strawberry, and extending its brief season a few more months.
Because that's what it's not about? Jams and preserves homemade capture the essence of fruits and vegetables, so that we can enjoy its flavor more time than nature allows us.
In addition, making strawberry jam at home has another plus: the sugar level can be adjusted. Because if something teaches us, it is that jams do not need to be ultra sugary to be rich, you can even make a sugarless strawberry jam .
7 key features of the strawberry jam recipe
- Authentic taste : the difference between a homemade strawberry jam and a bought is the taste . The taste of fruit, without strange aggregates, is simply a delight.
- Basic ingredients: no endless lists. Here we only need strawberries , sugar, and a touch of lemon to balance.
- Versatility: Perfect for toast, accompany a Greek homemade yogurt, cover a cheesecake , or simply eat it in spoonfuls.
- Fast cooking: unlike other sweets, strawberry jam is cooked in a short time , which retains the fresh flavor and fruit texture.
- Free of preservatives: Only we decide that it carries, does not need additives .
- An aromatic pleasure: while cooking, the house is filled with a sweet aroma that makes the wait be worth every second.
- Easy storage: It is preserved in bottles that can be sterilized in microwave , and can be stored for up to 12 months.
How to prepare strawberry jam: questions and answers
- How to get acidity to strawberry jam? Acidity is common, but easy to handle. You can add more sugar or a pinch of sodium bicarbonate to neutralize. Another option is to choose mature strawberries, which are naturally sweeter.
- How to make the jam thick? If the mixture seems soup, there is a solution. Cook over low heat until the liquid is reduced. You can also add a little more sugar or apple peels, rich in pectin.
- Why don't my strawberry jam? The lack of pectin or insufficient cooking are usually guilty. It is best to give it time and make sure there is an adequate balance between fruit and sugar.
- What percentage of sugar should the jam have? The classic is the same amount of fruit and sugar, but you can also make a lighter version reducing sugar and adding more cooking time.
7 tips to make homemade strawberry jam
- Use mature strawberries: the most red and sweet are the best for a intense flavored strawberry jam.
- Cut the fruits: in small pieces for a uniform texture. You can also leave some larger pieces to feel the pieces of fruit.
- Cooking calmly: the secret is in the low heat and stir with love (and wooden spoon, of course).
- Avoid foam: if foam appears during cooking, remove with a spoon so that strawberry jam is cleaner.
- Try the point: put a drop of jam on a cold plate; If you don't run, it's ready.
- Sterilize the bottles : This ensures that strawberry jam lasts longer without problems.
- Customize: add a touch of vanilla, poppy seeds or a teaspoon of cinnamon for a special flavor.
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Strawberry jam recipe
Yields: 2 medium bottles
Preparation time: 1 rest time + 40 minutes of cooking.
Ingredients
- 1 kg of fresh strawberries
- 500 g of sugar (you can add more if sweetest)
- 1 lemon juice
How to make strawberry jam in 6 steps
- Wash the strawberries well and remove the leaves. Cut into pieces of size to taste.
- In a large pot, combine strawberries with sugar and lemon juice. Let stand 1 hour for fruits to release their juice.
- Take the mixture over medium heat. Stir constantly until it begins to boil.
- Cook over low heat, stirring to avoid sticking. This can take between 30 and 40 minutes according to the amount of sugar and the consistency sought. The mixture must thicken and become darker.
- Try the cooking point by placing a tablespoon of jam on a plate previously cooled in the freezer. If it stands firm, you are ready.
- Pour hot jam into sterilized jars. Close well and place them upside down until they cool completely. This will help create a hermetic seal.
- Save the jars in a cool and dark place. Consume within 6 months.
