Wine sausage recipe: a European classic

Hello dear friends and dear friends of Paulina Kitchen! On this occasion we share a special recipe for lovers of Central European food : sausages to the wine , a delicacy that they cannot stop preparing.

Wine sausages are a classic European gastronomy that combines two intense flavors: sausages and white wine. This easy recipe is ideal for preparing an original dish without too much effort .

You just have to get good sausages and a rich white wine , to feel in Germany or Austria a while and prepare this delight. We pass all the tips to cook this dish, the sausages with which they are usually prepared and some accompaniment ideas. Cook!

About the sausages to wine

Wine sausages are a dish that has conquered the palate of many people in different corners of the world. This preparation combines but full of flavor ingredients

The sausages used in this recipe can be of different types, such as homemade sausages , Bratwurst , sausages or the sausage variety that diners choose. White wine gives this recipe a note of acidity and sweetness that enhances the flavors of sausages, resulting in a delicious combination.

The use of wine in the preparation of sausages not only provides flavor, but also acts as a cooking agent that helps maintain the juiciness of sausages, preventing them from drying out during the cooking process.

White wine sausages: a delicacy to the European

White wine sausages have a long culinary history that dates back to different gastronomic traditions. In many cultures, sausages have been a basic food due to their ease of preparation and their versatility in the kitchen. This recipe has its origins in European cuisine, particularly in the central-European region and has been extended by several surrounding countries. Each country gives it its characteristic touch, using different types of sausages and variations in ingredients and condiments.

• In Germany, the version known as “ Bratwurst Im Weinsud “ is especially famous and prepared using different varieties of sausages, such as the Bratwurst or the Weisswurst , which are cooked in a sauce based on white wine, onion and spices.
• In Austria, this recipe is known as "Würstel in Weinsauce" and is prepared with Vienna sausages (Wiener Würstel) or smoked pork sausages ( Frankfurter Würstel ). They are cooked in a white wine sauce along with onion, garlic and aromatic herbs.
• In Switzerland, white wine sausages, known as "Würste Im Weinsud" , are also very popular. Smoked pork sausages are usually used and cooked in a white wine sauce with onion, laurel and other spices.
• In France, the recipe is known as "Saucisses au vin Blanc" and is prepared with fresh sausages, usually pork, which are cooked in white wine along with onion, garlic and herbs of Provence.
• In Italy, the sausage version to white wine, called "Salsicce to the Bianco wine" , is found in several regions. In this recipe, sausages cook in white wine along with onion, garlic, tomato and Mediterranean herbs.

5 tips for the recipe for sausages to wine

1. Choose fresh and quality sausages: you can search for artisanal options or specialized butchers, which usually have a more authentic flavor and juicy texture.
2. Marinate the sausages: to intensify the taste of sausages, it is very good to marinate them in white wine before cooking them. The sausages are simply placed in a bowl, covered with white wine and let stand in the refrigerator at least an hour before cooking them.
3. Use a good white wine: the white wine used for recipe will influence the final result. Choose a dry white wine that has a good body, avoid very acidic wines, since they can alter the taste of the plate.
4. Add spices and herbs: you can give an extra touch of flavor to the sausages to the wine by adding spices and aromatic herbs. Some options can be rosemary, thyme, bay leaf, smoked paprika, cumin or black pepper.
5. Accompaniment: Wine sausages are versatile and can be served with a variety of accompaniments. Some classic options include caramelized onion, roasted potatoes, potato puree, chucrut, green salad or simply a crispy baguette to wet in the sauce.

How to know if the sausages to wine are ready

The cooking time of the sausages to the wine can vary depending on the type of sausage and the intensity of the fire used. However, in general, it is recommended to cook sausages for approximately 15-20 minutes over medium-low heat.

It is important to ensure that sausages are completely cooked before serving them. To do this, you can check if they are made, they must have a golden color and a firm but juicy texture.

Wine sausages with onion: a special touch

A popular variant of the sausages to the wine is to add onion to the preparation . The onion, with its sweet taste and its soft texture, adds an aromatic and juicy element to this dish.

To incorporate onion into the sausages into the wine, it can simply be cut into fine slices and saute it into a pan with a little oil until it is tender and caramelized.

Wine sausages with potatoes: an abundant option

Wine sausages with potatoes is another popular variant of this classic recipe . The combination of sausages, wine and potatoes is ideal for abundant and delicious meal. For this variant, the potatoes are cut into small pieces, a few minutes are sauté in oil and then cooked along with the wine and sausages for 20/25 minutes.

What variety of sausage use

1. Fresh sausages or sausages : fresh sausages or sausages are a popular choice for this recipe. Pork, chicken, veal or a combination of meats usually have a juicy texture and a soft flavor.
2. Smoked sausages: For a more robust and smoked flavor , smoked sausages can be used that are usually pork or a mixture of pig and veal, and are already previously cooked. The smoked provides them with a distinctive flavor that combines very well with the white wine sauce.
3. Vienna sausages (Wiener Würstel): These sausages, originally from Austria, are a classic option for white wine sausages. They are pork sausages that are characterized by their soft flavor and tender texture . They are ideal to absorb the flavors of white wine sauce.
4. Frankfurt sausages ( Frankfurter Würstel ): another popular option, also originally from Germany, are Frankfurt sausages. They are smoked and cooked pork sausages that are used in dishes such as sausages to white wine and have a distinctive flavor and firm texture.

Recipe for sausage to white wine with onion

• Yields: 4 portions
• Preparation time: 40 minutes

Ingredients

• 8 fresh sausages (or sausages)
• 2 large onions, cut into fine slices
• 2 garlic cloves, chopped
• 1 cup of dry white wine
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Chopped fresh parsley to decorate

How to make sausages to the step step by step

1. Heat the olive oil in a pan over medium heat. Add onion slices and chopped garlic. Cook, occasionally stirring, until the onion is tender and slightly golden. Remove and book.
2. In the same pan, add the sausages and cook them until they are brown on all sides. 
3. Pour the white wine into the pan with the sausages. Incorporate onions and garlic and lower the heat to half-low. Cook about 15-20 minutes, making sure that sausages are completely submerged in the liquid, turning them for a couple cooking.
4. After the cooking time, verify if the sausages are completely cooked. It can be done by cutting a sausage to the middle and checking that it is cooked in the center. The internal temperature must be at least 74 ° C (if you have a kitchen thermometer). Once cooked, remove them and place them on a plate. They can be kept hot covering them with aluminum foil.
5. Increase the fire of the pan and let the wine and onion sauce reduce and thickens slightly, approximately 5 to 7 minutes. This will intensify the flavors and create a delicious sauce.
6. Serve the sausages accompanied by the wine and onion sauce on top. Sprinkle with chopped fresh parsley as decoration.