Look what I brought today: Ceviche from Pejerrey to the yellow pepper
For those who do not know, Ceviche is a Latin American dish , more than anything from the Pacific coast.
Basically the ceviche (or Sebiche, Seviche or also cebiche!) It is raw fish or seafood , marinated with citrus and condiments.
Raw?! Yes, that is why the most important thing about this Ceviche recipe is that the fish is very cool. The most confidence fishing and buy it on the same day they will do it are sought. From the sea to the table
Mamina how cheap it is to be modern when the ceviche is from Pejerrey!
The pejerrey is a fantastic fish, it is cheap, rich, aesthetically divine. It has a Stravaganza wave with that linesolate skin.
The recipe was delivered first hand by Gastón Acurio one night in his restaurant after chatting football ...
It is a ceviche without major complications. Anize doing it. The ceviche is a simple dish , of fishermen, rich and healthy that is not worth it that we are afraid to do it at home.
In addition, you can't eat salads all summer, dear. And do not fat. I don't know what else they want to ask a dish.
About this recipe for pejerrey ceviche
The fish, I already told them, super fresh.
The yellow pepper is long and orange, eye with confusing it with the madman that is the same color and has the shape of a fist. The madoto libies a lot, yellow pepper does not itch or almost.
With the yellow pepper we will make a paste.
For that they will first cook it a few minutes in a pan with a little oil. When they are tender they crush it with a minipimer or blend until a paste is.
What happens if they don't get this yellow pepper? Nothing can try another they get, always preventing it from being very spicy. It will not have the same clear taste, but it can be done.
If the yellow pepper paste bought in a Peruvian store is achieved, for example, all those steps are saved.
So that the purple onion loses acidity a little, they can put it in hot water for a while, and then leave in lemon for a couple of hours.
Now, let's go with this recipe from Ceviche Che! (very bad joke)
Greetings and until next
Juanita
Assistant
Ingredients
For 3 portions
3 pejerreyes, fresh and clean
3 lemons
1 liquefied yellow pepper or 1 CDA. Yellow pepper paste
1 fucking tip or another spicy chili
Half purple onion
Cilantro
Salt and pepper
Pejerrey Ceviche Recipe
In just 6 steps!
1. Cut the pejerrey into small pieces, 2x1cm. more or less. The fish must be without its hard fins, or tail or head and above all very fresh.
2. Place the fish in a fountain, salt and pepper and add the liquefied yellow pepper or yellow pepper paste.
3. The onion will cut it very finely. Add very little from this onion to the fish.
4. Also add the super minced chili and a little bit of chopped coriander, mix everything well.
5. Finally incorporate the juice of the lemons and mix.
6. I served it on a cooked sweet potato as it usually does. When serving you add more onion above and more coriander.
A wonder of dish!
And another option to eat fish!
