Wan tun fried: Step by step recipe

Good morning, good afternoon, good evening, or whenever you're reading this. Come in, get comfortable, because today we're going to take a trip through China with a traditional dish: fried wan tun. You can say it wan tun, wonton, or wanton. It has tons of variations. They're all the same: a thin, filled dough. This is very concise, but that's it. So, as we go through this step-by-step recipe, we'll name it in different ways, but we'll always be talking about the same dish!

Eaten by hand and accompanied by various sauces, it's much easier to make than you think. You'll love it, I promise.

What is the history of Wan Tun, Wonton or fried Wantan?

They say that in China this dish was considered a rich man's dish. A rich man's delicacy... It remained a delicacy, because we all agree that wan tun is everything that's good. But for rich men? Mmm, that part has gone down in history. During World War II, it became famous and spread not only throughout the rest of Asia but throughout the world.

When this recipe arrived in Peru, a delicious variation was made, and it's accompanied by an incredible tamarind sauce! If you want us to make a wan tun or Peruvian fried wonton version, let me know, okay?

It's usually served as a starter, or part of a multi-course meal, but it can easily be eaten as a main course. And if you're wondering what to pair with the perfect evening: a good red wine.

Phew, this is self-love, my friends: making a fried wan tun, pouring yourself a glass of red wine, and sitting down to watch a good movie. This blog focuses not only on food but also on mental health; we give it our all!

How to make the dough for Fried Wan Tun

Each fried wonton is made with a 10x10-centimeter dough made with wheat flour, water, and salt. You can make this dough yourself (the recipe is below) or buy it ready-made, but that depends on where you live. For example, in Buenos Aires, they're not available in neighborhood supermarkets, but we have Chinatown where they're readily available.

And no, it's not the same as empanada dough , I can read your mind! They're usually filled with minced pork or shrimp and onion, usually seasoned with ginger, sesame oil, and soy sauce.

If you can find the wonton dough at the supermarket, it's delicious. The dish won't take more than half an hour. Don't worry, don't despair, making the wonton wrappers is super easy! And if you're not up for it, Marta, make the meat empanadas recipe and that's it! But I think you should try the wonton!

Here's a simple recipe for fried wonton dough:

Mass ingredients

• 2 flour cups
• 1 egg
• 1 teaspoon of salt
• 1/2 cup of water

Fried wonton dough step by step

First, mix the flour, egg, salt, and water. Then knead for approximately 20 minutes. 20 minutes, that's right! Don't waste time; this will help make a strong dough. Then, cover it gently with plastic wrap, a small bag, or a damp cloth and let it rest for an hour.

Once that time has passed, roll out the dough and cut it into 10x10cm squares. You can use cornstarch to separate the squares. Done! I told you it was super easy. You already have the story, the dough recipe, and now here's how to make the tastiest wan tun in the county! Good luck and enjoy!

Ingredients for fried wan tun

• 12 square wan tun dough units
• 150 g minced pork
• 1 green onion
• 1 grated ginger cdita
• 1 tbsp sesame or sunflower oil
• 1 tbsp oyster or soy sauce
• Salt and pepper
• 1 tsp flour
• 2 tbsp of water
• Frying oil

Fried Wan Tun Recipe Step by Step

1. In a pan with olive or sesame oil, sauté the finely chopped onion and grated ginger over low heat for about 5 minutes. Remove from heat.
2. Add the minced meat, pepper, and soy or oyster sauce. Add a pinch of salt if necessary.
3. Return to the heat and cook. Once cooked, refrigerate until completely chilled.
4. Once the mixture is completely cold (approximately 40 minutes later), remove from the refrigerator and place a spoonful in the center of each wan tun cap.
5. In a glass, mix the water with the flour. This will help you smooth the edges of the dough and seal it tightly. This way, when you fry it, it won't split open.
6. Close the filled dough in a triangle shape.
7. Finally, fry the wan tun in plenty of oil. Once they're fried and golden brown, remove them and place them on kitchen paper to absorb the excess oil.
8. Serve with Chinese sweet and sour sauce or any other sauce of your choice. Ready!