Sweet bread without sugar! (It doesn't show!)

Welcome to Paulina Kitchen! Today we have a classic party recipe but with a divine turn: sweet bread without sugar! Sweet without sugar seems strange, but I assure you that it is one of my favorite sweet bread recipes.

December, especially the holidays, are times of excess, where we eat recipes that have more to do with the northern hemisphere than with the 40 degrees to the leftover here.

So it is always good to have food options that do not have so much sugar. In addition to being great for those who have to make a reduced diet in sugars, it is a great idea for a different sweet bread.

You can see the full video of this beautiful sweet bread without sugar here, and since they are subscribed to the YouTube channel by clicking here , that once a month we take out a recipe without sugar!

About this sweet bread without sugar

I swear to try a lot of people and could not guess that it was a sweet bread without sugar! This is one of the most beautiful recipes we made without sugar.

The important thing, as in any recipe of sweet bread, is to respect the proportions and the times of loyal, so that it is well spongy. We will not be as high as on other occasions, because just the yeast "feeds" of sugar. But don't worry! We are going to give food to grow the same!

In this case we put grapes and nuts, this can be done as always at ease. Attention with the mocked fruit, because in addition to generating controversies, it has a lot of sugar!

In general, nuts have less sugar, and they could also add bitter chocolate chips, which are always great.

How we always sprink it with the false impalpable sugar, I leave the recipe here .

Greetings and happy holidays!

Juanita

Assistant

Ingredients

For a sugarless bread

• 20g. Fresh yeast
• 140ml. milk
• 2 yolks
• 6-8 Zucra envelopes
• 1 pinch of salt
• Vanilla essence
• Lemon and mandarin zest
• 40g. of butter
• 270g. of flour 000
• raisins
• Nuts

Sweet -free breadcrum recipe

A delight, I promise them!

1. Undress the yeast and place it in a bowl, add a splash of milk to room temperature (neither hot nor cold) and a spoonful of flour, dissolve everything well, cover with film paper and let stand 15 minutes. This will give us spongy for our sweet bread without sugar.
2. In another bowl mix the rest of the flour and salt. Build a crown and place the Zucra envelopes on the edges.
3. In the middle we will place the yolks, the essence of vanilla, the rest of the milk and the yeast foam. Now we add the ointment butter and start mixing everything with the hand.
4. We are also going to add the lemon, orange and tangerine zest and can add essence of sweet bread if you want. Knead about 15 minutes until it integrates well and is smooth.
5. Place in a bowl, let stand until the volume doubles. It is important to give this time to sweet bread without sugar to grow well! Once you have grown up, stretch it on the table, add the raisins and nuts and knead slowly to integrate.
6. Pass the dough to a molded mold and floured at the edges. Let go of the double again (be patients!) Cover in a warm place.
7. When doubles, carries the preheated baked sweet bread at 180 ° between 30 to 40 minutes.

Look at this crumb

You go on vacation with this crumb