To have tea and breakfast the apple cake is the best of all

We are invited to have tea, as the song says, and we have the perfect accompaniment for that: the apple cake is spongy, humid, easy to do and everyone likes. We recommend strong and with vehemence also to accompany it with coffee, mate or any infusion they like. Ideal to invite sister -in -law and show you our pastry skills.

About apple cake 

The cake with apple is a delicious dessert that combines the softness and fluff of a cake with the freshness and natural flavor of apples. This preparation is very popular in many parts of the world due to its simplicity and the irresistible aroma that fills the kitchen while baking.

One of the main advantages of preparing an apple cake is its simplicity. Doing so is a task that combines the choice of appropriate apples, the preparation of the dough with basic ingredients and the uniform distribution of the apple in the cake.

It is a versatile food that can be enjoyed as much as breakfast accompanied by coffee or tea, as dessert after a meal. Many pastry lovers find inspiration in the apple cake to decorate with creative designs, such as apple patterns at the top or special glazes.

5 curious data on apple cake 

1. Ancient origin : apple cakes have a long history and have prepared in various forms in many cultures over the centuries. Apples have been used in pastry since ancient times due to their availability and flavor.
2. Regional variations : over the years, different regions have developed their own versions of apple cakes. For example, the well -known “Tarte Tatin” that is characterized by having caramelized apples at the base with a mass coverage or the inverted apple cake without oven (apple cake in pan)
3. National Apple Cake Day : In the United States, on January 17 the National Apple Cake Day is celebrated in honor of this popular dessert.
4. Cultural influence : Apple cake has influenced popular culture over the years. It has appeared in numerous films, television programs and literary works, often associated with the comfort and warmth of the home.
5. Its versatility : apple cake is a versatile base to experiment with other ingredients. You can add nuts, raisins, cinnamon, cardamom or even caramel to create unique flavor variations.

What do we need to do this apple cake?

The apple cake is a classic and comforting dessert that combines the juice of apples with the spongy of the cake. It is a delicious way to enjoy the apple season or simply a comforting dessert at any time of the year.

Usually, flour, sugar, eggs, butter, dusty yeast, cinnamon and, of course, apples . The process involves mixing these ingredients, adding apple pieces, pouring the dough into a mold and baking until it is golden and cooked in the center.

The apples provide moisture , flavor and a juicy texture to the cake, which makes it an ideal option for those looking for a more fruit and more healthy alternative. In addition, apples are caramelized during baking, which creates a delicious contrast between the sweetness of the sponge cake and the slightly acidic touch of the fruit.

4 tips to make the perfect apple cake

1. Choose appropriate apples : the most suitable apples for this preparation are usually the varieties that maintain their shape during cooking, such as Granny Smith or Fuji apples. You can peel them and cut them into fine buckets or slices, according to your preference.
2. Control the baked time : it is essential to pay attention to the baked time to prevent the cake from being dry. Insert a stick into the center of the cake; If it comes out clean or with dry crumbs, it means it is ready.
3. Add spices : cinnamon is a classic spice to enhance the flavor of apple cake, but you can also experiment with a ground nutmeg or clove to give it a special touch.
4. The presentation varies : you can serve your apple cake in individual slices, sprinkled with icing sugar or accompanied by vanilla ice cream or whipped cream for an even more indulgent experience.

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Apple cake recipe

Yield : 8 portions

Preparation time : 1 hour 10 minutes

Ingredients

• 2 apples (preferably varieties like Granny Smith or Fuji).
• 2 cups of wheat flour
• 1 cup of sugar
• 1/2 cup of melted butter
• 2 eggs
• 1/2 cup of milk
• 2 teaspoons of powdered yeast
• 1 teaspoon of cinnamon powder
• 1/2 teaspoon of salt
• 1 teaspoon vanilla extract 
• Glas sugar 

How to make the ideal apple cake recipe

1. Preheat the oven at 180 ° C. Grease and flour a cake or cake mold. Wash, peel and cut apples into small cubes. Reserve.
2. In a large bowl, sift flour, dusty yeast, cinnamon and salt. In another bowl, beat the eggs and add the sugar mixing until the sugar has dissolved.
3. Add the melted butter, milk and vanilla extract to the mixture of eggs and sugar. Mix well.
4. Mix the dry with wet to integrate and form a dough. Add apple and stir cubes to distribute them uniformly.
5. Pour into the prepared mold and smooth the upper part with a spatula. Bake 45-50 minutes or until a stick inserted in the center is clean.
6. Remove and let the mold cool for about 10 minutes before unmolding it. Then, let cool completely on a rack. Sprinkle icing sugar before serving.