Ricota tarta without sugar: but it doesn't show!

I returned! Here I am! And I returned with a recipe for a sugar -free cake that will love them, that has no sugar, which is very good, which is suitable for diabetics. I returned with the nutritionist who will participate in the video as every time I publish recipes without sugar, explaining everything in detail.

I think Ricota's cake is one of the sweet cakes what more like people. What do you think? Perhaps it is my imagination, but I think because it is a soft cake, not as cloying as it can be a chocolate or dulce de leche.

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Mass ingredients

• 1 and 1/2 envelopes of Stevia powder
• 160 gr of flour
• 70 gr of cold butter 
• 1 egg
• Lemon or orange zest
• Vanilla essence

Filling ingredients

• 250 gr of ricota cheese
• 2 egg yolks
• 1 CDA Stevia Powder Sope
• 1/2 CDA of Maicena
• 1 vain -essence cdita
• Lemon zest.

Ricota cake without step by step

Until an impalpable sugar imitation

1. Place the flour in a bowl and mix with the stevia powder.
2. Add the cold butter (always remember that all the ingredients of this recipe are added cold) and mix with a whipper until a sandy consistency is achieved.
3. Incorporate the beaten egg and the lemon zest, mixing again but this time with your hands. They will see that in the video I forgot about the lemon zest and added it a little later. Well, it's really here!
4. Once everything is united in film and let stand in the refrigerator about 20-30 minutes.
5. Remove from the refrigerator and stretch with a kneading stick until you achieve the desired size and thickness, depending on the tarta size that will be used. In this case, as seen in the video, the tarta I use is small.
6. Place the dough in a tarte and cover with aluminum foil crushing. Place a weight above the aluminum foil (they can use beans or chickpeas). The aluminum foil will simply fulfill the function that the beans or what we put on the dough is not attached.
7. Bake 170º about 10 minutes until the edge of the dough is cooked. Then remove weight and aluminum foil and bake for 10 more minutes until it is moderately cooked.
8. Now we go with the filling. We start by mixing the egg, stevia, vanilla essence and lemon zest in a bowl.
9. Incorporate the ricota and mix with a whipper until you integrate well.
10. Add the cornstarch and mix again until a homogeneous consistency is achieved. Do not be scared if they see it a bit liquid, this will be perfect once it is cooked!
11. Place the filling in the dough and bake at 170º for 40 minutes.
12. Meanwhile, I throw them a wonderful trick: a way of making impalpable sugar. Mix cornstarch with the same amount of powdered milk in a container and add a touch of stevia. Sormize several times until you get a very fine powder.
13. Once the cake is ready, sprinkle with the "false" impalpable sugar and is ready! You will see that nobody will realize that it has no sugar.