Queen arm: a sweet hit with 6 ideas to enjoy it

Queen arm recipe

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Welcome to Paulina Cocina and a new installment of this humble but enriching recipe blog. Today we bring you a marvelous creation for lovers of sweets: " Roso de Reina" (Queen's Arm ).

On Chilean tables , "brazo de reina" (queen's arm) is a classic enjoyed at birthdays and celebrations where sweet treats play a key role. Let's learn about this rolled-up pastry, usually filled with manjar (sweet caramel), but which can be made in many different ways.

We've got all the tips for making a fluffy cake, six varieties of this delicious treat, answers to all your baking questions, and, as always, a recipe for a roulade roll to enjoy in good company.

On the queen's arm  

The Queen's Arm is much more than a simple dessert; it's a culinary experience that combines the softness of sponge cake with the unmistakable sweetness of homemade dulce de leche . This Chilean sweet roll is elegantly presented, delicately rolled to create an edible work of art.

The preparation of this delicacy involves a careful combination of basic ingredients such as eggs, flour and sugar , giving life to a spongy cake that becomes the perfect canvas for the delicacy.

This dessert is also very popular in other countries, but it is known as pionono de dulce de leche in Argentina, or Brazo de Gitano in Spain.

Some features of the Queen's Arm recipe

This dessert is distinguished by the spongy and delicate texture of its yogurt sponge cake .

  • The perfect combination of the sweetness of the delicacy and the softness of the sponge cake guarantees a balance of sweetness, without being cloying.
  • Versatility of fillings: Although the delicacy is the classic filling, some like to innovate with options such as fruits, pastry cream or even chocolate cream .
  • Impeccable presentation: The Queen's Arm not only conquers with its flavor, but also with its irresistible presentation, ideal for special occasions.
  • Tempting aroma: The aroma that comes from baking turns the kitchen into a focal point.
how to make a queen's arm

Frequently Asked Questions about the Queen's Arm

How do you make a fluffy Romance Cake? Making a fluffy Romance Cake begins with creating a fluffy cake , where the key lies in patiently beating the ingredients. Then, the dessert is spread over the dough and carefully rolled into the characteristic cylinder.

What ingredients does it contain? Chilean sweet roll recipe requires simple but essential ingredients. These include eggs , flour , sugar , and, of course, manjar (flavored milk). The quality of these ingredients guarantees the success of this creation.

How is the sponge cake made ? The dough for the Roman-style cake requires attention and care. The egg whites are beaten until stiff, then mixed with the yolks. The flour is added little by little, not forgetting the baking powder to achieve a fluffy consistency. It bakes for just a few minutes and is rolled up after removing from the oven.

What occasions is this dessert enjoyed in Chile? The "Roso de Reina" (Queen's Arm) is enjoyed on a variety of occasions in Chile. From birthdays to family celebrations, or simply as a dessert on a regular afternoon, this sweet treat adapts to any special occasion.

Why is it called a queen's arm? Some theories suggest that its coiled shape resembles the sleeve of a queen's gown, while others suggest its name is a tribute to the women who skillfully prepare it.

What other ways can it be prepared? The versatility of the fluffy Swiss roll allows for experimentation with different variations. From adding nuts or fruit to the filling to innovating with the flavors of the cake, the possibilities are endless. Creativity is welcome in the kitchen.

Tips for making a fluffy queen's arm

  • Beating the eggs and sugar until foamy is essential for achieving a fluffy texture. You can beat the egg whites and yolks separately for an even fluffier result.
  • It is important to preheat the oven and bake at a moderate temperature to ensure even cooking without burning.
  • Careful rolling: Roll the cake when removing it from the oven to adapt its shape.
  • Rest before cutting: Let the queen's arm before cutting it so that the delicacy settles and the cut is clean.

Finally, don't forget to add a special touch, such as sprinkling powdered sugar , nuts, or fresh fruit to give it a finishing touch.

easy queen's arm

6 varieties of traditional queen's arm

Although the manjar recipe remains the favorite, creativity has led to new interpretations that explore unique flavors and textures. Some of the most popular variations of brazo de reina are:

  1. With fruit: This version adds a fresh touch by adding or preserved fruit
  1. With walnuts or almonds: The addition of walnuts or almonds in the filling and on the surface provides a crunchy texture and added flavor. These variations add a touch of sophistication and an interesting contrast to the softness of the delicacy.
  1. Chocolate: This variation replaces the traditional sponge cake with a sponge cake , creating a sublime experience. Like the chocolate sponge cake with raspberries .
  1. With cream: This version can include Chantilly cream , pastry cream or even hazelnut cream (Nutella) , instead of manjar, providing a delicious alternative for those looking for something different.
  1. Exotic flavors: There are variants that incorporate ingredients such as coconut , passion fruit , or even coffee , for a unique and surprising experience.
  1. With ice cream: For hot days, the " Roso de Reina" (Queen's Arm) with ice cream is a refreshing option. The combination of textures and flavors makes this a perfect summer treat.

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ingredients of queen's arm

Queen's arm recipe

Yields: 8 to 10 servings

Preparation time : 45 minutes

Ingredients for the recipe for queen's arm with 3 eggs

  • 3 eggs
  • 1 cup of sugar
  • 1 cup of flour
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • Manjar (dulce de leche)
  • Powdered sugar for decoration

How to make the Queen's Arm recipe in 7 steps

  1. Preheat the oven to 180°C. Beat the egg yolks with the sugar until foamy.
  2. Beat the egg whites with a pinch of salt until stiff. Fold them into the yolk mixture with a circular motion.
  3. Add the sifted flour and baking powder, gently folding them in to keep the air in the dough.
  4. Lightly butter or line a baking sheet with parchment paper. Pour in the mixture and spread evenly. Bake for about 8 to 10 minutes, or until a toothpick inserted comes out clean.
  5. Remove from the oven and, while still warm, place the cake on a clean kitchen towel sprinkled with powdered sugar. Roll it up with the towel and let it cool completely.
  6. Carefully unroll, spread a generous layer of delicacy over the surface and reroll without the cloth.
  7. Optionally, sprinkle with powdered sugar, shredded coconut, or chopped nuts before serving.

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