End of the year dinner for #2Mangos!

Welcome to Paulina Kitchen! Today we have a very special episode of the product #2 Mangos: Christmas dinner or end of the year dinner!

What package of cookies that only the crumbs and the pieces that nobody wants, the year is ending. And like all December, the beautiful meetings arrive to fire the year with all possible groups.

Breck liver, the holidays arrive

And endure pocket! But not with this end of the year dinner or Christmas dinner for 2 mangoes !

The true Economic Year Supper

As you know, #2 Mangos is a section of the channel where we challenged Mati Chavero to make a dish for very little money. This time, and for being the end of the year, we spread to many more cooking accounts

So you can see all Christmas dinner ideas or end of the year dinner by #2 Mangos! There is everything!

You can see the full video here and since they are subscribed to YouTube by clicking here to access the entire content of the channel!

About this end of the year dinner

The challenge was to make two main dishes very rich and loaded with $ 50 Argentine pesos per portion.

They will see that it is an economic dinner, but that neither taste nor wave is lacking.

We have a divine pig that we make with a tail drink. If gentlemen, a tail type drink. Is it flavor? No, what we use is soda sugar to make a bittersweet pig. So nothing to buy the Light version because it makes no sense.

This recipe is well with almost any pork cut, the important thing as always, is not to cook it more! Attention there!

Accompaniment at this end of the year dinner, we have divine baked potatoes as always, thanks to potato! And a puree of apples that always goes very well with the pig.

I hope you enjoy your Economic Year Dinner

Greetings and happy year!

Juanita
Assistant

Ingredients

New Year's Eve dinner for two!

• 450 pork ribs
• 1 glass of beverage tail
• 1 Pope
• 1 apple
• mascabo sugar
• A piece of butter
• A splash of white wine

New Year's Eve Supper Recipe

By two mangoes!

1. The first thing we are going to do is wash the potato and cut it into wedge. We put them in a source with olive oil, salt and pepper and add a little romero. Bake strong until golden brown.
2. Now we go for the apple. We peel it, take the center and cut it into cubes. Take a pot with butter pieces, a jet of wine, salt and pepper, and mascabo sugar. Take the fire and stir until a puree is made. It is important to check the water so that it does not dry, if necessary we can add a little more. When a puree is made, add salt and pepper to taste.
3. Finally, we go with our flesh. We are going to get the big fat and cut it into large pieces. Heat a pan with olive oil and add the pig until it brown from both sides.
4. After turning the meat, we are going to add the tail glass and cover immediately. When the boiling goes down, add salt and pepper and cover again. Cook until it reduces without moving or touching, it's about 7-8 minutes. Eye that does not pass!
5. When almost all the liquid was reduced, turn and leave a minute more than brown the pieces, add some rosemary and voila!
6. Serve meat with popes and apples puree.

Look at this quality of plated

So sure you start a great year!