Hello friends! Do you know recipes that have names that seem to have a particular origin, but then turn out not to be from that place? Let's see, without repeating or giving away all the ones you know, and start now! Yes, there are a lot… And that's the interesting thing about world gastronomy: how everything is connected.
And here's another one: Uruguayan polvito . Did you think it came from Uruguay? Well, no, it comes from the Canary Islands, which is why it's also called polvito canario. This place is well-known for its great cuisine and for being beautiful. But we'll talk about that, among other things, because while it's a simple dessert, it has many interesting facts.
The fact is that Uruguayan polvito is also known as polvito canario and comes in a very popular format lately: prepared in glass containers. The good news is that it can also be replicated in larger sizes, and that's the recipe we're sharing with you today.
About the Uruguayan or Canary Polvito
Uruguayan polvito is a culinary delicacy that has won the hearts of lovers of beautiful and easy-to-make desserts. This delicacy, also known as polvito canario, is a perfect blend of flavors and textures that creates a unique experience for the palate.
Although the traditional recipe remains the same, there are regional and personal variations of the Uruguayan polvito. Some add touches of vanilla or lemon zest to give it a unique twist, but the colorful and creamy essence remains unchanged.
As Uruguayan cuisine becomes more international, Uruguayan polvito has gained recognition around the world. Its distinctive flavor and connection to Canarian tradition make it a culinary ambassador worthy of appreciation for gourmets everywhere.
Is Uruguayan powder the same as Canarian powder?
The typical Canarian dessert, known as “ polvito canario ” or “ polvito uruguayo ”, is a delicious culinary creation that has conquered the palates of locals and visitors to the Canary Islands and beyond.
This delicacy is a symbol of the Canary Islands' rich culinary tradition , combining simple ingredients to create a unique and delicious culinary experience. Uruguayan polvito is a perfect blend of flavors and textures, with a crunchy base and a sweet taste that leaves a lasting impression on those who try it.
This dessert has evolved over time and has acquired different variations and presentations , including the popular "tarta de polvito canario" (Canary powder cake). This version makes it possible to make a dessert with multiple servings in one assembly.
Uruguayan Polvito Cake, a charming version
Uruguayan or Canary Island polvito cake is a delicacy that stands out among the Canary Islands' pastries. Inspired by the popular Canarian polvito, this cake masterfully fuses flavors and textures.
With layers of salty crackers, pastry cream or lemon mousse , and tropical fruit decorations, the Uruguayan or Canarian polvito cake offers a unique gastronomic experience. The combination of sweet and savory, along with the freshness of the fruit, creates a delicious balance that highlights the culinary richness of the Canary Islands.
This tempting creation has become an emblematic dessert of the region, bringing the essence of local flavors and traditional Canarian pastries to new levels of sophistication and pleasure.
Where the delicious Polvito Uruguayo was invented
Uruguayan polvito dessert in the Canary Islands is closely linked to the culinary traditions of the Canary Islands, Spain. The version of polvito in glasses or glasses still uses the same basic ingredients but is presented in a more elegant and modern way.
- Layers of crumbled biscuit, cream, and dulce de leche are arranged in individual cups, creating a visually appealing and delicious dessert. The exact origin of Uruguayan polvito can be difficult to trace, but it reflects the creativity and innovation of Canarian cuisine.
It demonstrates how traditional dishes can evolve over time to adapt to new tastes and preferences, while maintaining their roots in the rich culinary heritage of the Canary Islands. A place that boasts delicacies such as mojo picón , almogrote , and papas arrugadas con mojo, among others.
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Uruguayan polvito recipe
Yield : 6 portions
Preparation time : 40 minutes
Ingredients
- 10 Maria cookies
- 100 gr of butter
- 10 dry meringues
- 1 cup of whipping cream
- Dulce de leche to taste (for filling and decorating)
How to make Uruguayan polvito in a short time and in a simple way
- Crush the cookies into fine crumbs. Do this using a food processor or crush them with a mortar and pestle.
- Add the melted butter to the cookie crumbs and mix until a dough with the consistency of wet sand forms.
- In individual pans or a large bowl, place an even layer of the cookie mixture, pressing firmly to form a compact base. Store in the refrigerator.
- Whip the cold (unsweetened) cream until soft peaks form. This is achieved by beating at medium-high speed, being careful not to overbeat to prevent curdling.
- Crush the dry meringues and fold in gently. Fold the crushed meringues into the whipped cream, folding gently with a spatula to prevent the cream from deflating.
- Remove the pan from the refrigerator and place a layer of this mixture on the biscuit base. Spread the dulce de leche over the cream and meringue layer.
- Repeat the process, alternating until the container is full. Finish with a layer of cream and decorate with cookie crumbs or crushed meringues. Refrigerate for 4 hours to firm up the dessert.
- Decorate with cookie crumbs or crushed meringues. Refrigerate for at least 4 hours to firm up the dessert before serving.
