Bifes to the Portuguese: the recipe that has everything

Oh boy how I get up to Archi like this recipe. Bifes to the Portuguese . This recipe has everything, they will see: let's start because meat + potato in the combination that is already an infallible duo. Let's add that everything is done in the same pot. That is: dish and garnish all in one. You don't have to wash a thousand pots. We add textures: carrot, peas. And the strawberry of the cake: the bread can be wet.

What else are you going to ask for a recipe? What the table is put alone? Life cannot be better. Well, it can be better. You can turn on TV and that they are returning to the future .

Do not stop doing these bifes to the Portuguese, it is one of those ideal recipes to stay at home once a week.

Enjoy it!

Ingredients

For 2 portions

• 2 fine churrascos (in my case, square)
• 1 Pope
• 1 girl carrot
• 1 onion
• 1 piece of red bell
• 1 piece of green bell
• 1 garlic clove
• 1 tomato
• 1/2 can of peas (they can be of can)
• 1/2 cup of puree of tomatoes
• 1/2 broth cup
• Salt, pepper and oil.

Bifes to the Portuguese recipe

You are my disnsity

1. Cut the onion and throbbing in thin strips, chopped garlic, thin slices and potatoes in thick slices, more or less than 1.5 centimeters. It is important that the potatoes are not very fine so that they do not get rid of and your bifes to the Portuguese get perfect.

2. Cut the bifes into medium pieces and salt and pepper. You can put whole but I do so so that they can stir during cooking.

3. Place, in this order, layers of ingredients inside a deep pot: a splash of oil, onions and bullshit, potatoes, carrots, a first layer of meat. Repeat until all layers. The last layer on bifes must have onions and bullshit, without potatoes or carrots. On this we will put the tomato peeled and chopped, the chopped garlic and the puree of tomatoes. The tomato is above all since as it will start quite liquid, the idea is to hydrate everything underneath.

4. On this mountain of rich foods, we will put the broth, adding it on the sides so that the tomato does not move much.

5. We cover and take over high heat until it boils. Then we go down at least and cook for a half hour or until the potato is tender. Stir from time to time, care not to break the potatoes.

6. 5 minutes before removing, add the peas. If you put fresh peas, you add them to the beginning, with everything.

7. Remove your bifes to the Portuguese of the fire and let stand for about 10 minutes, you will see how pretty the thing gets. Serve, enjoy and make a nap.

And here my bifes to the Portuguese

Thus are ♥

If they wonder about the pan, it is one of the titanium pans of the Woll brand.