Friends, welcome to Paulina Cuisine and a new recipe that fuses things they already know and surely like you like hamburgers? Do you like Milanesas? You are going to love Silpancho's recipe !
It is a Bolivian and typical dish of Cochabamba but it is not very clear exactly where it originated because it can be found throughout the country with some variations.
The plated is beautiful, it is full of colors and rich things. Rice, french fries, fried eggs, salad ... Everything that is fine. The recipe that you will find at the end of this post is the simplest and most complete to achieve the original flavor of this dish with the least effort. If they are looking for a complete food in nutrients and surrender , they can't stop doing it.
Content table
About Silpancho and Bolivia's gastronomy
Silpancho a traditional Bolivian gastronomy that has gained popularity both nationally and internationally. Originally from the department of Oruro , this dish is recognized for its combination of unique flavors and textures.
It is characterized by being a preparation with ground beef , empanized and accompanied by rice, fried potatoes, fried egg and salad . This combination of ingredients gives the dish a colorful and attractive presentation.
Often shared in celebrations and family events in Bolivia, its colorful presentation and the combination of flavors make it a popular dish in social festivities and meetings . It allows adaptations according to personal preferences, which contributes to its roots in the Bolivian culture as a celebratory and accessible culinary option .
What does the silpancho carry?
The Silpancho , an emblematic dish of Bolivian cuisine, consists of a thin layer of resident and fried beef, achieving a crispy texture outside and juicy inside. This meat is usually seasoned with various spices, providing a distinctive flavor.
- Accompanied by white rice , french fries and fried eggs , Silpancho offers a balanced combination of carbohydrates, proteins and fats.
The colorful presentation of the plate , with the egg yolk softening the mixture of flavors, adds an aesthetic dimension to the culinary experience. Regional variations can incorporate additional ingredients, such as tomato or chili sauce , further enriching this dish that reflects the gastronomic diversity and tradition of Bolivia.
Meaning of his name: Silpancho
Silpacho denomination has its roots in the Quechua language, where "Silpan" means "hitting" and "cho" refers to "flat" or "stretched." The meat hits and flattens, creating a thin layer that is then empanized and fry, achieving a crunchy texture.
- This name suggests the characteristic process of preparation of beef for this typical Bolivian dish.
The choice of this term reflects the unique technique used in the preparation of the ground meat silpancho , highlighting the importance of the texture and characteristic presentation of the dish.
In addition, the name also highlights the connection of the dish with the indigenous roots and the cultural wealth of Bolivia , where culinary traditions are intertwined with the history and identity of the country.
Birth of Silpancho
The origin of the Silpancho dates back to the Oruro region in Bolivia, where it was born as a local adaptation of the European Milanese. The Bolivian version evolved to incorporate regional ingredients and reflect the richness of local gastronomy.
- Referring to typical dishes from other countries , we can think of a delicious and well -achieved combination between homemade and milanesas . In other words, we have the texture and flavors of two dishes in one.
Over time, Silpancho has become an emblematic dish of Bolivia, merging European influence with native ingredients and preserving cultural identity in the diversity of its gastronomy.
When the Silpancho boom began
It is estimated that this iconic Bolivian dish originated in the Oruro region during the twentieth century. Its gradual development is linked to the adaptation of the European Milanese in the local cuisine, evolving to integrate its own native ingredients and techniques.
Throughout the decades, Silpancho's recipe has acquired an emblematic status in Bolivian cuisine, highlighting the diversity of flavors and textures characteristic of the region. Although its creation is not associated with a specific date, the popularity and roots of the silpancho in the Bolivian culinary culture reflect its importance and lasting over time.
The Silpancho and other dishes of Bolivian cuisine
The Bolivian cuisine, rich in cultural diversity, presents various dishes with meat that reflect the country's culinary identity. It highlights the pastes , empanadas stuffed with seasoned meat with spices and baked, a delight that fuses flavors and traditions also typical of a border region of Argentina.
- Another emblematic dish is the "male pique" , composed of beef sauteed with potatoes, onions, tomatoes and chili pepper . Also, the "churrasco" is popular, consists of grilled meat accompanied by rice, potatoes and salad. Silpancho a preparation that has unique characteristics.
Bolivia offers unique options such as the " Llajua ", spicy sauce based on tomato and madoto that intensifies the taste of meats. These preparations, rooted in the history and customs, reflect the geographical and cultural diversity of Bolivia through its exquisite flavors.
Follow on Instagram ( here )
and on YouTube that I upload new recipes every week ( click here )
Silpancho recipe
Yield : 4 portions
Preparation time : 1 hour
Ingredients
- 500 gr of ground beef
- 4 eggs
- 1 cup of rice
- 4 potatoes
- Frying vegetable oil
- Salt and pepper to taste
- Comino at ease
- Flour and breadcrumbs (enough to empanize)
For salad:
- Tomatoes
- Lettuce
- Onion
- Lemon
- Salt and olive oil
How to make the silpancho in 6 steps
- Cook the white rice twice its boiled water volume until tender and reserve.
- Peel and cut the potatoes into thin strips to fry.
- In a bowl mix ground with salt, pepper and cumin at ease. Form flat cakes of approximately 1 cm thick.
- Beat the eggs on a deep dish and pass the cakes through flour, then through the egg and the breadcrumbs.
- Fry the cakes in hot oil for approximately 4 minutes per side until they are golden. Fry the potatoes until they are golden and crispy, approximately 10 minutes.
- Prepare a salad by cutting tomatoes, lettuce and onion. Aliñar with lemon, salt and olive oil.
- Place the meat cake on the center of the rice, surround with french fries and place the fried egg on top; Serve the salad next to the plate.
