Hello everyone. Have you ever tried calzones rotos ? It's a great name for a dessert, isn't it? That's why I looked for the best recipe of all, because I plan to make it for every get-together with friends.
Since it can be served with many accompaniments, it can be eaten for dessert, breakfast, a snack, or with tea . It doesn't require much skill to make at home. That is, of course, if you follow our tips and advice, which we share with you with much love.
We'll tell you how to recognize and appreciate them if you eat them at a bakery, and also how to make them at home. The nuggets of information we've provided before the recipe are a must-see.
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About broken pants
Calzones rotos are a delicious and traditional Chilean dessert characterized by its crispy, fried dough, usually dusted with powdered sugar . This sweet treat has won the hearts of many thanks to its unique flavor and melt-in-the-mouth texture.
They're versatile and can be enjoyed at different times of the day . Whether as a dessert with coffee or as a delicious snack, their unique flavor and crunchy texture make them a popular choice for any occasion.
They are commonly served sprinkled with powdered sugar, although they can also be accompanied by honey, hot chocolate, or even ice cream, allowing for a variety of options to personalize this culinary experience.
Grandma's recipe
Calzones rotos, with their nostalgic charm, are often associated with grandmother's recipes, which pass down culinary traditions from generation to generation. The family recipe is not only a guide for creating a dessert, but also an emotional link to the past.
The magic of Grandma's recipe lies in its simplicity and authenticity. With basic ingredients and time-tested cooking techniques, grandmothers have created calzones rotos that stir memories and evoke the warmth of home . Oral tradition plays a crucial role in this process.
This dessert, beyond its delicious flavor, is imbued with cultural and emotional significance, as it is often associated with special moments in Chilean family life . Its popularity and deep roots in the country's culinary tradition make it a delicacy that transcends generations.
How to achieve a fluffy recipe
To make fluffy calzones rotos, some cooks add yeast to the dough, which gives it that touch of fluffiness that makes them irresistible . This variation often also includes a bit of vanilla to enhance the flavor, creating a perfect combination of textures and aromas.
The dough's resting process is crucial to allow the yeast to do its work and the dough to expand, resulting in fluffy calzones rotos . To make them crispy, they're fried like berlinesas , churros , and sopaipillas.
5 pearls you should know about broken underwear
- Uncertain Origin : Although calzones rotos are an integral part of Chilean pastries, their origin is uncertain. Some theories suggest the recipe may have come from European immigrants, while others maintain it has indigenous roots. Whatever their origin, they have become a culinary symbol rooted in Chilean identity.
- Regional Variations : Throughout Chile, there are regional variations in the calzones rotos recipe. Each region may have slight differences in the ingredients or in the way this traditional sweet is prepared and presented. These variations often reflect the country's cultural and geographic diversity.
- Alternative Names : Depending on the region, calzones rotos may have alternative names. In some areas, they are known as “Indian panties,” while in others, they are called “cayuyos.” These additional names highlight the linguistic and cultural diversity present in Chile.
- Association with Celebrations and Fairs : Calzones rotos are a common sight at celebrations and festive events in Chile. At fairs and traditional festivals, food stands often offer these sweets, making them a popular choice for those looking to enjoy a sweet treat during the festivities.
- Typical Chilean dessert : While it holds this title, in this group it is joined by apple kuchen, cake, wine nougat, baked milk, and cuchufli, among others. All have the characteristic of being the result of family recipes passed down from generation to generation.
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Recipe for broken pants
Yield : 15 portions
Preparation time : 2 hours
Ingredients
- 3 cups all-purpose flour
- 1/4 cup of sugar
- 1 teaspoon of salt
- 2 teaspoons baking powder
- 2 tablespoons of shortening (or butter)
- 1 egg
- 1/2 cup of milk
- Frying oil
- Powdered sugar (optional, for dusting)
Easy steps for an easy recipe
- In a large bowl, combine the flour, sugar, salt, and baking powder. Add the shortening and mix until you get a sandy texture.
- In another bowl, beat the egg and add the milk. Then, pour it into the dry ingredients and stir until a dough forms.
- Knead the dough on a floured surface until smooth and even. Cover and let it rest for about 30 minutes.
- Divide it into small portions and roll each portion out on a floured surface until it is thin.
- Heat enough oil in a deep frying pan over medium heat. Cut the dough into irregular shapes and fry until golden brown on both sides.
- Remove and place on absorbent paper to remove excess oil. Sprinkle with powdered sugar before serving.
