Welcome and welcome to Paulina Kitchen! Today we go straight to the heart of Guanajuato with the recipe of the famous enchiladas mining, a traditional dish that is born in the kitchen of mining workers in the region and combines authentic local flavors with a rich history.
We put the apron to make some delicious homemade mining mining with all the Guanajuato style, but first we will review all the tips so that this recipe does not fail!
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About mining enchiladas
Mining enchiladas are an iconic guanajuato saucer, originating in the mining history of the region, but also with a flavor that is difficult to overcome.
The enchiladas stand out for being tortillas bathed in a special sauce in Chile Guajillo , stuffed with fresh cheese and accompanied by crumbled chicken , potatoes , and carrots . Famous for being the perfect dish to fill workers with energy.
This recipe is a perfect combination of simplicity and flavor, representing a rich culinary tradition that is maintained over the centuries.
History and origin of the enchiladas mining of Guanajuato
To connect with the taste of enchiladas , it is important to understand a bit about their origin. This dish has its roots in Guanajuato , where they are an iconic dish , because it is a mining area famous for its silver mines.
- It is said that the wives of the miners prepared these enchiladas so that their husbands could take a substantial meal that of energy at work.
The enchiladas not only gave energy to the workers, but also became a sample of affection and family support. Over time, mining enchiladas became a culinary icon of Guanajuato , representing the effort, perseverance and the rich gastronomic tradition of the region.
Mexican enchiladas varieties: beyond the enchiladas mining
Mexico is home to a wide range of enchiladas , in this territory there are many types of enchiladas , each with its unique touch and characteristics according to the region, with variations in sauces, fillings and accompaniments.
Here are other versions that stand out throughout the country:
- Green enchiladas : made with green tomato sauce and Chile.
- Red enchiladas : with chili sauce Guajillo or wide.
- Swiss enchiladas : covered with creamy sauce and gratin with cheese.
- Potosine enchiladas : small red tortillas with dry chili sauce.
- Mole enchiladas : covered with poblano mole.
These varieties are just a reflection of the great culinary diversity of Mexico , where each region brings its local ingredients and traditions to this iconic dish.
Mining enchiladas at festivals and celebrations
It is clear that mining enchiladas were born as a daily food, but over time they have become protagonists of many celebrations and festivals of Guanajuato, and how not? since its colors and flavors invite the celebration.
- During events such as the Cervantino Festival , it is common to find versions of mining enchiladas in almost every corner of the State.
This dish represents Guanajuato pride and its connection with local history. Its popularity continues to grow, both among the premises and among tourists looking for an authentic experience of Mexican cuisine .
Guanajuato enchiladas: different regional versions
Although mining enchiladas are the most recognized in Guanajuato, the region offers a great diversity of enchiladas that vary according to local ingredients and traditions , highlighting unique flavors and preparations.
- In Guanajuato you can find other variants, such as enchiladas with sauces based on pier Chile , Guajillo , and other local chiles that vary in intensity of spicy and complexity of preparation.
- The fillings also vary, from traditional options such as beans , fresh cheese , or pork , to more contemporary versions.
Each type of enchilada in Guanajuato has its own identity, where traditional flavors are mixed with local creativity, they all share respect for the rich Mexican culinary tradition .
Tips and tricks to prepare perfect mining mining
- Cheese is the star: although the original recipe uses fresh or rancher cheese, if you want to experiment, you can try stronger cheeses such as panela or cottage cheese. Of course, it is a cheese that melts well.
- Fry the tortillas: This is one of the secrets of the mining enchiladas. When frying the tortillas bathed in sauce, you will achieve a crunchy texture and a roasted flavor that is key in this recipe.
- Take care of the sauce: if you like the spicy, you can add more peak peppers to the guajillo sauce or even a little tree chile. However, traditional mining enchiladas are not very spicy, so this adjusts according to personal tastes.
- Varied accompaniments: Do not limit yourself to chicken. You can vary garrisons with other types of meat, such as indulgence or even pig. Popes and carrots are essential, but you can also add other cooked vegetables such as chayote or pumpkin.
The role of Chile Guajillo in the mining enchiladas
Guajillo Chile is a key ingredient in mining enchiladas, it is what gives it that vibrant red color and a soft flavor with a slightly sweet touch.
Although it is not extremely spicy, this ingredient provides a perfect balance to the dish, along with the other ingredients. While the Guajillo is the traditional option, it can also be tested with other types of chiles to give it your personal touch, always respecting the essence of the enchiladas Mineras Guanajuatenses .
The mining and Guanajuatenses enchiladas: two names of the same dish
How? Then the mining enchiladas are the same as the Guanajuatenses enchiladas?
Yes, they are the same. Mining enchiladas are a typical guanajuato dish, sometimes they are simply called "Guanajuatenses enchiladas." However, the term "mining" highlights its origin in the mines of the region.
Can mining mining without meat be made?
Of course! Although the traditional recipe includes chicken, you can opt for a vegetarian version, simply remove chicken and use more potatoes, carrots and other vegetables . Fresh cheese is key to maintaining the essence of the plate.
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Guanajuato mining enchiladas recipe:
Yields: 4 portions
Preparation time: 40 minutes
Ingredients:
- 2 potatoes
- 4 Carrots
- 1 teaspoon of vegetable broth
- 1 teaspoon of dry oregano
- 2 tomatoes
- 6 chiles
- 1/4 white onion
- 1 garlic clove
- 1 tablespoon of tomato extract
- Oil
To serve:
- 8 corn tortillas
- 1 tablespoon of oil
- 100 grams of crumbled fresh cheese
- 100 grams of fillet Roman lettuce
- Optional: rice and/or beans to accompany. In addition, acid cream can be added above.
How to make mining enchiladas
- Peel and cut the potatoes and carrots.
- Heat oil in a pan and fry the potatoes and carrots together, until they are golden brown. Move constantly.
- Condition this preparation with the broth and oregano. Reserve.
- To make the sauce: cut the tomatoes in rooms, cook them together with the seedless peppers, in boiling water for 5/7 minutes.
- Licate the above, together with the onion, garlic, tomato extract, oregano and 1 ¼ cup of chile cooking water. Strain and reserve.
- Heat oil in a pot and fry the sauce, already liquefied, for 5 minutes over high heat. Lower the flame and let it cook until it has thick sauce consistency.
- To serve: pass the tortillas through the sauce and fry them on both sides in a hot pan with a little oil.
- Fill the tortillas with the cheese and serve two enchiladas per plate. Distribute above the sauce vegetables and finish with a little fresh lettuce. To eat!
