Fried eggs - the traditional recipe and a changed option

Egg, Paulina! Once again, this time they are fried eggs. One is the traditional and the other is the next love of their lives.

I really tell them.

Without further ado, here below I leave the YouTube video, and also the option to subscribe to my channel by clicking here

About this recipe of fried eggs with and without oil

This time they will learn how to make fried egg, but that's not all friends. We are also going to make healthy fried eggs. Just as they hear me, a recipe of fried eggs that have no oil but are in water.

There are a thousand tips for fried eggs that will love them, seriously, if they do this they are not broken an egg yolk again in life, believe me.

If they did not know how to make fried egg, or if whenever they do they end up thinking "how did the grandmother be crunchy below?" "How does my old man achieve that he is not hit at the bottom of the pan" or worse "How do I do this without third grade burns?", This is what they have to do.

To see other ways to make egg cooked with water (hard egg and egg past by water) click here .

Ingredients

Is it necessary? Probably not but it's nice!

-Eggs

-Oil

-Water

How to make fried eggs

With oil:

1- Put a pan to the fire and add a stream of oil. The amount of oil will vary depending on the results they want to obtain. An option is to use a lot of oil, if we opt for this, what will happen is that the egg yolk will be completely covered by the white. The other option is to use a generous oil stream, covering the bottom of the pan but not much more. This will have the egg yolk well in sight.

2- Let the oil heat well, and once it is time to break the egg. Do not do it on the edge of the pan! This is important, but more than anything for a matter of security. We are working with a satén with boiling oil, it is not convenient to hit it or make too much movement with it in that state. Of this same order it is the following tip: when they break the egg, come as close as can be of the pan (without burning, obvious) thus does not splash the hot oil.

3- Although they have put little oil, if you want the covered yolk they can throw some oil with a spoon on it to cook well around them.

Important: Never cover the pan! Neither with the fried egg nor with any other frying. This will generate water condensation on the lid and go dripping water in the hot oil and will start jumping hot liquid for all sides, grooves, death and destruction.

4- Once they see that the edges of the egg are golden brown, remove it from the oil with great care and deposit it on a plate and ready! They have the perfect fried egg!

Change oil without oil

1- We put a pan on the fire and add a measure of two water fingers.

2- We add a splash of salt and hope it is very hot, to boil.

3- Moment of putting our egg. Same indications that with the egg with oil, be careful, do not move the pan or break the egg on the edge. Also make sure not to turn it in the water from a very high so that it does not splash.

4- This time if we are going to cover the pan for our egg to cook better. In this case there is no problem since there is no mixture of water with oil. They are looking at it and if they want the yolk to be covered by the clear one, they can do exactly the same as with oil: with a spoon they are throwing water on the top fata that is cooked.

5- Once ready, they remove it, preferably with a spatula and very careful and ready! Beautiful, healthy, rich egg.