Hello dear friends of Paulina Kitchen! Today we transport ourselves to the beautiful Mexico, to enjoy a dish full of flavor: seafood broth .
And what does this seafood soup recipe be so special? In this note we will discover it, travel a little for its history and origin, and find the best ingredients for this soup that has its tradition on the Mexican coast.
In addition, and as always, we leave you a seafood broth recipe with the detail of what they will need to prepare it, and the step by step to make it perfect. Cook!
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On seafood broth
Seafood broth is a Mexican preparation that consists of a soup or broth made with a variety of fresh seafood, such as shrimp, clams, mussels and squid.
It is cooked in an aromatic broth, usually based on fish or shellfish , and is seasoned with spices and condiments. The result is a dish of deep and rich flavor, which reflects the freshness and character of the sea.
This broth is usually served hot and can be accompanied with white rice, tortillas or bread .
The versatility of this seafood consommé makes it a perfect option for both a special meal and an informal dinner between friends. Either as the main entrance or dish.
Origin and tradition of Mexican Seafood Soup
Seafood broth has deep roots in traditional Mexican cuisine and is an iconic dish of the country's coasts. Its origin dates back to the ancient culinary traditions of fishing communities.
The Mexican seafood soup has become an emblem of the generosity of the ocean and the wealth of Mexico's gastronomic culture.
One of the most traditional, is the Veracruz broth, whose recipe has a mixture of indigenous, Spanish and African influences, which are reflected in its preparation.
The seafood broth in Mexican culture has a very important role in the celebration of Candelaria Day, every February 2. While in other regions it is common to prepare tamales to commemorate this holiday, in coastal areas, it is typical to prepare the seafood soup recipe .
Essential ingredients of seafood soup
The magic of this soup lies in the quality of its ingredients. To prepare the seafood broth recipe we need, precisely, fresh seafood, such as shrimp, clams, steamed mussels , squid and white fish that are washed and cleaned well before being used in the broth.
Another fundamental element is a good broth, which can be a fish or shellfish broth, which is enriched with a previous stir -made on onion, garlic and tomato, to which fresh herbs such as coriander are added.
Spices and condiments give you the final taste of flavor. Species such as paprika, cumin, bay leaf and chili powder give depth and flavor to seafood broth .
Ideal accompaniments for Mexican seafood soup
The seafood broth is delicious on its own, but it can also be accompanied with a variety of garrisons. Some options can be:
- Palta (avocado): avocado cubes provide creaminess and a soft flavor that complements the intensity of the soup.
- Creamy cheese: cheese melts with the heat of the soup and gives flavor and spread.
- Toasted or fresh bread: crunchy bread is perfect to immerse in the broth and enjoy its flavor.
- White rice: A white rice plate is ideal for making the soup more substantial and complete.
- Spicy sauce: A homemade spicy sauce can give an extra touch of flavor and itching to the soup.
5 tips for seafood broth recipe
- Seafood quality is essential. Always choose fresh ingredients and a trusted trade. Seafood in poor condition can be very dangerous.
- Do not cook seafood in excess, since they can become gomber and hard.
- Experimenting with different spices and condiments allows to innovate and find combinations of very interesting flavors.
- Add a tablespoon of cream cheese or a splash of milk cream before serving, it looks very good and gives consistency to the broth.
- If possible and if you have time, preparing the homemade fish or shellfish can make a big difference in the final taste of the soup.
Versatile uses of the seafood consommé
Seafood broth , in addition to being delicious to enjoy as a soup, is a versatile ingredient that can be used in various shapes in the kitchen. For example, it can be used as a base for paellas and risottos.
It can also be used as a sauce for pasta or fish, letting it reduce and adding some flour or cornstarch to thick.
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Seafood broth recipe
Yield: 6 portions
Preparation time: 30 minutes
Ingredients for seafood soup recipe
- 500 grams of shrimp
- 500 grams of clams
- 500 grams of mussels
- 300 grams of squid, cut into rings
- 250 grams of white fish, in pieces
- 1 onion, chopped
- 3 garlic cloves, chopped
- 2 tomatoes, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 bay leaf
- 1 cup of stark green olives (optional)
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of Chile powder (optional)
- 4 Fish broth cups
- Olive oil
- Salt and pepper to taste
- Fresh coriander and lemon slices to decorate
How to make Step by Step by Step
- In a large pot, heat a little olive oil over medium heat. Add onion, garlic, peppers and tomatoes. Cook until they are tender.
- Add the spices (cumin, paprika and chili powder) and mix well.
- Incorporate the fish broth and the bay leaf. Bring to a boiling and then reduce the fire by half-low. Cook over low heat for 15 minutes for flavors to mix.
- Add seafood (shrimp, clams, mussels, squid and fish) and cook until they are cooked, approximately 5-10 minutes. Salpimentar to taste and add the olives, in halves or whole.
- Serve hot, decorated with fresh coriander and lemon slices.
