Sandia Gazpacho: My favorite gazpacho

And in the famous section “Dishes that your guests will try to reject, but since they are guests, they will try it, at first with mistrust, but then they will ask you for the recipe because they are so good” , this Watermelon Gazpacho, without bread, very summery, fresh, fresh, fresh.

Questions that will make you decide on this recipe

Paulina, is this recipe really good?

-Watermelon gazpacho is my absolute favorite gazpacho

Paulina, is it bittersweet?

-No not at all.

Paulina, does watermelon gazpacho help cool down the heat?

-It is the great secret of the Andalusian gods.

Paulina, how do I calculate the area of a circle?

-Pi times radius squared. Now go make the gazpacho and don't bother me anymore.

Ingredients

for 2 people, who may not be Andalusian

• 1 ripe tomato
• 1 thick slice of watermelon
• 1 onion piece
• 1/2 small garlic clove
• 1 piece of red bell pepper
• Vinegar, olive oil, salt and pepper.

Watermelon Gazpacho Recipe

summer makes sense

1. Peel the tomato .

2. Place all the ingredients in a blender, with a little water (not too much, since the watermelon already has enough) and a couple of ice cubes. The amounts of vinegar and oil are the same as if you were making a salad.

3. Blend until you get a cream .

4. Serve with chives on top and an ice cube.

[Tweet “Watermelon Gazpacho Recipe: Fresh!”]

Here is my watermelon gazpacho

I put a cube in it

If you want to see the other two recipes in the photo, they are: Arugula and Spicy Lettuce Salad and Raw Beet Salad