Easy salads: lettuce and rúcula picantona

Yesterday I wrote on Facebook that I didn't understand why tomato and lettuce were a classic salad if I thought it was such a terrible combination. I was surprised by the number of people who shared the same opinion.

Here's this monochromatic greenery, for all the dissidents.

Ingredients

everything light

• Lettuce
• Arugula
• 1 handful of peeled almonds
• Ground chili
• 1/2 lemon juice
• Orange juice (equal to the lemon juice)
• Olive oil, salt and pepper

Easy salads: spicy lettuce and arugula

spicy, spicy!

1. Wash and chop the lettuce into large pieces. Wash the arugula and mix it with the lettuce.

2. Toast the almonds in a drizzle of olive oil. Add them to the salad.

3. Season the salad with salt , plenty of pepper and a little ground chili (you can also use chopped chili).

4. In a small jar, combine the lemon orange juice , and olive oil . Blend until smooth and drizzle the orange vinaigrette over the salad.

[Tweet “Easy salads: spicy lettuce and arugula. Face it: lettuce and tomato are a terrible combination.”]

And so things are

great combination of dried fruit and green leaves