Hello everyone! How are they? I hope well because I have to introduce you to the pitaya , did you know her? It is the fruit that will solve existence. You are welcome. Perhaps they could also know her as the dragon fruit , pitahaya or fruit cactus .
Everything we have to tell you about this fruit is a lot of data, all valuable. Then they grab a sheet and a pen to take note that this is going to get good.
In this post ...
About the pitaya
Pitaya is a tropical fruit from Central and South America . It is also a cacti plant that grows in warm and dry climates.
It is a red or yellow fruit with a soft and juicy texture. It is rich in vitamins, minerals and antioxidants and is used in a variety of dishes and drinks .
Types of pitayas
Red Pitaya
This variety has as main characteristics that its peel is red or pink and its pulp is particularly white or pink. It is a little sweeter and less acidic than yellow. Its flavor looks like melon.
The yellow pitaya
It differs by the color of its peel that is usually yellow, with a pulp of the same color or white. This is less sweet and a little more acidic than red. Its flavor is similar to Kiwi.
Green Pitaya
It is particularly green, as the name implies. Although green is the least mature among the other varieties, its flavor is cooler and not so sweet.
Black Pitaya
This fruit with black peel is the least usual, very rare to find, its flavor is very sweet and fruity. Inside you must have a purple pulp.
How are Mexican pitaya?
They are a variety that is grown mainly in Mexico . It is a crop of the warm and dry regions of the country and are known for its sweet and fruity taste . They are often used in desserts and drinks, such as milkshakes, juices and mousses. In addition, they are also used in fruit salads and to decorate dishes.
If you are interested in Mexican cuisine I invite you to see 10 recipes of Mexican food .
What is the pyany pytay?
We already talk that there are different types of Pitaya, so their colors also vary. The rose has a color that is beautiful and very striking. Its flavor is slightly sweet with an acidic touch and its shell is the most beautiful part because it is vivid fuchsia color and a pulp full of small black seeds .
Is Pitaya or Pitahaya? Differences.
The words "Pitaya" and "Pitahaya" can be used to talk about the same fruit . Some people use them as synonyms, although others could consider that there are differences between them.
The difference between one and the other could be found mainly in the type of cactus from which it comes .
- Pitaya a fruit that comes from a cactus called Hylocereus .
- Pitahaya comes from a cactus called Stenocereus .
Both fruits are similar in flavor and texture, but the pitahaya has a thicker shell and is more resistant than the pitaya.
You could also find a difference in their terms of use, some people use the word " Pitaya " to describe the fruit in its fresh form and " pitahaya " to describe dry or powder fruit . This distinction is not universal and may vary depending on the country or region.
About the pyaty
The red pitaya is a variety that has as its main characteristic a beautiful red or pink peel and a white or pink pulp .
- Its flavor. It is sweeter and less acidic than the yellow pitaya and has a taste similar to the melon.
- Its uses. This variety is commonly used in desserts, smoothies and fruit salads, and is also used to decorate dishes and drinks.
- Its benefits. It is rich in vitamin C, fiber and antioxidants, it is a fruit much appreciated for its nutritional properties.
It is a fruit that is cultivated mainly in countries in Latin America, Asia and Africa, but is also cultivated in other places with warm and dry climates.
Its benefits
It is a very valuable tropical fruit. In addition to being delicious, it is a fruit very sought after for its nutritional properties .
- Its amount of C vitamins, fiber and antioxidants make it a remarkable fruit.
- It is low in calories and fats, this makes it an ideal option for those who seek to wear a healthy diet.
- It is also an excellent option to strengthen muscles and improve cognitive function, this is because it is rich in essential amino acids and essential fatty acids.
How do you eat the pitaya?
This fruit can be used in different ways, but it is generally cut into slices or cubes, such as who eats its favorite fruit . Take advantage that it is a versatile fruit that can be enjoyed in many ways, either alone or in combination with other foods.
If you want to eat as it is, it is important to choose ripe and clean fruits before eating them.
Some ways to eat this fruit
- Cut the fruit in halves and eat the pulp with a spoon.
- Peel the fruit and eat it simply as an apple.
- Peel the fruit and cut it into cubes. In this way it can be mixed with other fruits or vegetables to make a salad.
- Blend it together with other fruits or vegetables to make a juice or liquefied.
- Use it in desserts such as cakes, mousses, ice cream and smoothies.
- It also works well as decoration of dishes or drinks to add a touch of color.
- In jams and compotes to give food to food.
- In sweets such as milk sweets, gelatins and compote.
A fact to keep in mind is that some varieties can have thorns in their peel, so it is necessary to peel it before eating it.
Frequent questions
How is a mature pitaya and ready to eat?
Be careful! To know if a Pitaya is at its right point, look at the skin: it must be in a bright color (pink or yellow according to the variety) but not too dark. If you squeeze it gently and give a little bit, it is ready to attack. If it is hard as stone, it is better to let it mature a couple of days.
Can you eat the skin of the pitahaya or only the pulp?
The skin of the pitaya is the type of banana peel: it looks pretty, but it is not eaten. It is thick and does not have a good flavor. It is best to cut it into the middle, take out the pulp with a spoon and enjoy it very cool.
What flavor does the dragon fruit have and how can its texture be described?
The dragon fruit is like that friend that always looks good: it has a soft, sweet taste and with a fresh touch, something between the kiwi and the pear. Its texture is super tender, with those small seeds that give it a very cool crunch.
How to keep the pitaya to keep fresh for longer?
The pitaya is delicate, so you better keep it whole in the refrigerator, where it endures about 5 days. If you opened it, I put the pulp in a well -closed Tupper and lasts up to 3 days without problem. You can also freeze it in smoothies cubes, it's great!
Hello Paulina, your description of the pitaya thank you very much !!