Welcome to Paulina Kitchen! Today I bring you a capricious recipe: Rababit salad, but as I like! Yes, one day I had to stop and stop worrying about what most people like. I could not make everyone happy.
Unless you are Rodrigo de la Serna, everyone wants Rodrigo de la Serna (Rodri if you are reading this I love you!). But well, recipes are not charismatic actors, sometimes they are half controversial. There are things like anchovies that separate whole families when asking for a pizza.
And do not even make me talk about the most controversial ice cream of all time: the hailstorm mint. If the waters will have divided by that ice cream taste. Without going any further the ranites because they were less known did not generate so many discussions so far.
But surely is the one who looks at them suspiciously and discards them next to the plate when they are served without asking. And we also have the large group of people who honestly don't even know how to prepare them!
This recipe of radius salad points to both. If you made them roll by the plate with disdain, try this salad of radisites and then tell how regretful you are .
If you never tried them and you are looking for how to prepare rabinitos, make this salad, eye that opens an incredible door! Then you are going to walk through the city's greengroces asking if they have branches, that when they bring branches, if they do not know someone who sells rabinitos!
About this ranitos salad
Well, my capricious recipe includes using very very finite ranites, in this way the dressing covers them well and we avoid that bitter taste that can appear. I also leave the option to add some ginger slices, but if they don't feel so daring, nothing happens yet, they leave it for the next!
The same with the spicy, that will depend a lot on whether they enjoy or suffer the spicy (or enjoy suffering the spicy, each with their temitas!). Latest recommendations: Do not escort with the parsley, they add it to me later, and love with the garlic, which can be shuffled the same che!
If you are in the salad it is water and mascarpone comes from 10! Greetings and until next time!
Juanita
Assistant
Ingredients
For a cool bowl
- 1 Rababites package
- 2 lemons
- A lot of parsley
- 2 garlic cloves
- Optional spicy: 2 slices of ginger, 1 piece of fucking chil
- Olive oil
- Salt and pepper
Rabusite salad recipe
How I like me!
- The first thing we are going to do is wash the ranites well (without the obvious stems) and cut them into very well -finished slices, almost that it would have to be able to see the slice. We put them in a source and reserve them.
- Now we are going to chop garlic and parsley, and if you decided on the spicy option, ginger and pepper (or the one you have chosen!)
- All this chopped the salt, pepper and lemon juice will serve as marinated for our radishes salad.
- We cover the branches with the marinade , taking care that everyone arrives well, and we take it to the refrigerator until the time of serving, at least half an hour, the longer, the better! Contact with lemon will make the branches soft but crispy at the same time!
Divine colors and flavors!
Encourage Rabanito!
Great beautiful
Thanks for such a good recipe !! We loved it !!
Genius!!
An exquisiteness. One question: Where do I put the olive oil?
I make them similar. The short finite and the sailors in the refrigerator with garlic, mustard, acetto, salt and nothing more ... exquisite !! ❤️
For one of those coincidences I had no parsley, but if coriander (something raaara), I put and left surprisingly spectacular! Ok or is it trap?
I am one of those who planted Rabanito, reaped him and had no idea how they ate. Does anyone else in this group? Ha ha
It's true Pau, we love Rodrigo de la Serna ...
Ahhhh but I'm going down the bowl with a spoon !! How half an hour or half an hour! I couldn't let them marinate. Spectacular Paulina
The Veru Amigo gave us Rabusitos. Here I am, because I am one of those who are not the slightest idea as they are done. Thanks Genia. We will open that door. ?
Excellent Paulina !! I did it is spectacular !! Thank you
Kale chips are so rich! It can be used in salads too, the secret is to cut the stem leaves, wash them well, dry them and cut them not very small, place salt and oil (preferably of olive but it is right anyone) and “massage them” yes! Skip them in your hands to soften them, if you give you a peeled hand you can wear gloves you will see that in 3 or 4 min. It softens. Can you add scratch or slicing from Parmesan, chopped garlic and lime or lemon juice? ??
You are the most paulina !! Tremendous this recipe ❤️
I see that I am not the only one that bought Bolson of organic vegetables and ... Rabanitos! I'm going to try
Haha the same thing happened to me. I bought a bag of organic vegetables and planted the ranites and the kale! And I started looking for recipes. I promise to try it and there is some other way to eat the kale other than in chips?
Mmm I bought a bag of organic vegetables and pum .. they
chantar
me
Hug, beautiful
By deooos, I never ate some ranitos with such pleasure. Thank you so much, Paulina !! ?
And the oil when it goes? I'm going to put it when it serves… .. I hope not to go to the
paulina
Greetings!
Let's see what wave. Entertaining your way of presenting the recipe. Greetings
Paulinaaaa how great!
Can you keep several days?