Welcome to Paulina Cocina! Today I'm bringing you a wonderful recipe for pork tenderloin in beer sauce . It couldn't be better. Pork tenderloin is a highly prized cut in the kitchen; we could even say it's one of the tastiest.
We love cooking with this type of meat for its texture, delicious flavor, and low fat content . It's like pork loin, a little gem we should all know how to make and try. I assure you. The ideal way to cook this type of meat is to get it crispy on the outside and tender on the inside.
Now I'll tell you that it's very easy to cook with sirloin; there's not much to worry about. This recipe we're going to make always turns out well. You'll see that it takes very little time to prepare and is incredibly delicious. Finger-licking good.
BONUS: And as if the sirloin wasn't enough, we're going to add something essential to this recipe: a beer sauce that goes really well with it! Yes, beer. Pork and beer have always been great friends.
About this recipe for pork tenderloin in sauce
Keys to cooking with beer
Beer works very well for cooking some of our favorite dishes. I know it may seem difficult, or you may be thinking you don't want your dishes to taste like alcohol, but trust me, the alcohol disappears during cooking, and the flavor is barely noticeable. Beer used properly is a party in the kitchen. By the way, we cooks are allowed to sneak a couple of sips...
What is the best beer for cooking pork?
Both blonde and dark beers work exactly the same, although they give a different flavor to the recipe. In this sense, it is up to each person to choose. It is key to accompany the beer with some aromatic herb , they will always give it a super particular touch. For example, to make stews with beer , there are some flavors that go perfectly with it: mustard, capers, curry and some vegetables such as onion, leek, celery and cucumbers .
If you have not yet tried a dish with beer sauce , this recipe is ideal to try it and draw your own conclusions. Then tell me?Why add beer to the recipe?
In some cases, beer can help tenderize foods, such as certain meats, and it's ideal for slow-cooked dishes, as it keeps them succulent.
Its greatest appeal in the kitchen is that it brings out their original flavors and gives everything a distinct aroma.
Beer not only goes well with meats but also with seafood; it's the queen.
Pork tenderloin in beer sauce, a recipe full of surprises
This pork tenderloin in sauce is delicious for several reasons . Here's a list of reasons why you should try this recipe:
- The first is that pork always turns out well, a point in favor of the sirloin.
- The second is that this is a very original preparation, it will always make you look good, along with the beer you will break it.
- The third is the most important: with this oven-baked pork tenderloin, you can become a master of the kitchen. I guarantee you'll wow everyone.
- It's as easy as mixing the ingredients, pouring them over the pork tenderloin, and putting it in the oven.
Pay attention to one thing: you have to be careful with the temperature, so that it doesn't burn, because otherwise it will end up bitter and dry.
How to accompany our pork tenderloin in sauce
This recipe is ideal for pairing with these tasty microwaved sweet potato chips. It can also be served with mashed potatoes (here's a video to help you make an extraordinary mash) and apple, or with roasted carrots.
If you like pork recipes, here are some mustard pork ribs . The most important thing is that you make this recipe and then tell us in the comments, from 1 to 1,000, how much you liked it.
I hope you enjoy it! See you next time.
Ade
La girgola.
Pork slope recipe in sauce
Ingredients for 2 or 3 servings
- 1 pork tenderloin.
- 2 medium onions.
- 1/2 tablespoon of mustard (I used old-fashioned mustard).
- ½ glass of water.
- 1 bay leaf or 1 sprig of thyme or 1 sprig of rosemary.
- 1 can of beer, it can be blonde or dark, they look great!
- Salt.
- 1/2 cup soy sauce.
- 2 tablespoons of olive oil.
- 2 cloves of garlic, finely chopped.
- Lemon zest.
- 1 tablespoon of honey.
- Two ginger medallions. They can also be grated.
- 1 tablespoon of brown sugar (if you don't have brown sugar, use regular sugar).
- Pepper.
How to prepare pork tenderloin in beer sauce
- Cut the two onions into julienne strips and sauté in a medium saucepan with a splash of oil until translucent. Set aside in a bowl.
- Season the pork tenderloin with salt and pepper and brush with mustard. Place the pot in which the onion was cooked over high heat with a good splash of oil and brown the tenderloin on both sides. Add the reserved onions to the sides.
- Top with the can of beer, soy sauce, half a glass of water, bay leaf, honey, ginger, finely chopped garlic, brown sugar, and lemon zest.
- Cover the pot and cook for 30–35 minutes. (It's important to keep the heat on medium to prevent burning on the bottom.)
- After the time has passed, turn off the heat and let it rest for 10 minutes before serving.
Hi Paulina, thank you so much for the recipe. The sirloin steak received the best reviews; it was delicious! This isn't the first time I've tried your recipes, and they always turn out beautifully! Thank you!
I wouldn't add cherries. It turned out too sweet and much redder than the photo, and it didn't look appetizing.
I'm going to try your recipe because I once baked beef with beer and the beer flavor was lost.